Description
These Vegan Garlic Noodles are a quick and flavorful plant-based dish featuring tender pasta tossed in a fragrant garlic and coconut milk sauce with green onions and tamari. Perfect for a fast weeknight meal, they offer a creamy, savory taste without dairy or oil.
Ingredients
Primary Ingredients
- 8 oz pasta of choice (such as spaghetti or linguine)
- 1 small head garlic, minced or sliced thinly (adjust to taste)
- 1/2 bunch green onions, sliced (keep white and green parts separate)
- 1/2 cup canned coconut milk
- 3 tbsp reduced sodium tamari or soy sauce (can substitute no-soy sauce)
- 1 tsp hoisin sauce (optional)
Instructions
- Cook the Pasta: Begin by boiling the pasta in a large pot of salted water according to package instructions until al dente. Drain the pasta and return it to the pot to keep warm while preparing the sauce.
- Prep Garlic and Onions: Mince or thinly slice the garlic. Slice the green onions, separating the white parts from the green tops for staged cooking.
- Cook the Garlic and White Onion Parts: Heat a large skillet over medium-high heat for one minute without oil. Add the garlic along with a tablespoon of water to prevent sticking and stir frequently. When the garlic starts to stick, add a bit more water. Cook until very fragrant, about 1-2 minutes. Then add the white parts of the green onions, sautéing for about 3 minutes while adding splashes of water as needed to avoid burning.
- Combine Ingredients: Add the canned coconut milk, tamari (or soy sauce), and optional hoisin sauce to the skillet. Stir well and heat the sauce for one minute to blend the flavors.
- Add Green Onion Tops and Pasta: Stir in the green parts of the green onions. Then add the cooked pasta to the skillet and toss thoroughly with tongs or forks to evenly coat the noodles with the sauce.
- Serve: Serve the noodles hot. Optionally, garnish with vegan Parmesan cheese, chili flakes, and extra green onion for added flavor and visual appeal.
- Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 5 days. When reheating, add a splash of coconut milk or water to loosen the sauce.
Notes
- You can use any variety of pasta you prefer, gluten-free if desired.
- Adjust garlic quantity based on your preference for pungency.
- The water helps to sauté without oil while keeping the garlic and onions from sticking or burning.
- Hoisin sauce is optional but adds a subtle sweetness and depth to the dish.
- This recipe is best enjoyed fresh but will keep refrigerated for several days.
- For extra heat, add chili flakes or sriracha when serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
