Description
This vibrant Vegan Curry Tahini Dressing is a creamy, tangy, and mildly spiced sauce perfect for drizzling over salads, roasted vegetables, or grain bowls. Made with wholesome ingredients like tahini, olive oil, lemon juice, and warming curry powder, it comes together in just 15 minutes with no cooking required, making it an easy and flavorful addition to any meal.
Ingredients
Ingredients
- 1/2 cup tahini
- 1/4 cup olive oil
- 1/3 cup lemon juice (about 2 small lemons)
- 1 tsp maple syrup
- 1 tsp curry powder
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
- 2 Tbsp water
- Salt + pepper, to taste
Instructions
- Combine ingredients: In a small bowl, whisk together tahini, olive oil, lemon juice, maple syrup, curry powder, garlic powder, and ground ginger until well blended and creamy.
- Adjust consistency: Slowly whisk in 2 tablespoons of water, adding more if you prefer a thinner dressing consistency to suit your taste and usage.
- Season to taste: Add salt and pepper incrementally, tasting as you go, to balance and enhance the flavors of the dressing.
- Serve or store: Use immediately as a dressing or sauce, or store in an airtight container in the refrigerator for up to 5 days. Stir well before serving if separated.
Notes
- For a runnier consistency, gradually add extra water, one teaspoon at a time.
- This dressing pairs beautifully with roasted vegetables, grain bowls, salads, or as a dip for fresh veggies.
- Use fresh lemon juice for best flavor; bottled lemon juice may alter the taste.
- Adjust maple syrup based on your preferred level of sweetness.
- Store in the refrigerator for up to 5 days and whisk before each use as ingredients may separate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Vegan
