Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cinnamon Rolls with Cream Cheese Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 9 reviews

  • Author: Emma
  • Total Time: 3 hours 30 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Delightfully soft and tender Strawberry Cinnamon Rolls featuring a luscious homemade strawberry filling, rich cinnamon sugar swirl, and topped with a creamy strawberry-infused cream cheese frosting. These rolls combine the classic cinnamon roll experience with a fresh fruity twist, perfect for breakfast or brunch gatherings.

Ingredients

Strawberry Filling

  • 2 cups frozen or fresh strawberries
  • 2 tablespoons brown sugar (packed)
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1 teaspoon pure strawberry flavoring (optional)

Tangzhong

  • 2/3 cup water
  • 1/4 cup bread flour

Dough

  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • Tangzhong (from above)
  • 8 tablespoons unsalted butter (room temperature)

Brown Sugar Cinnamon Filling

  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup light brown sugar (packed)
  • 1 teaspoon ground cinnamon

Frosting

  • 6 tablespoons unsalted butter (room temperature)
  • 4 ounces cold cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons reserved strawberry jam (from filling)
  • 1 tablespoon heavy cream

Instructions

  1. Make the Strawberry Filling: Cook the strawberries, brown sugar, and lemon juice over medium-high heat, stirring occasionally. Mash the berries as they cook using a potato masher or the back of a wooden spoon. When thickening starts, whisk cornstarch and water together, then stir it into the berries. Continue cooking 2-4 more minutes until the jam is thick and paste-like. Stir in strawberry flavoring if using. Transfer to a bowl and let cool. Reserve 2 tablespoons for the frosting.
  2. Make the Tangzhong: In a small saucepan, whisk together water and bread flour. Cook over medium heat while whisking constantly for 4-5 minutes until it forms a paste-like slurry. Scrape into a bowl and set aside to cool.
  3. Make the Cinnamon Roll Dough: In a stand mixer bowl, combine flour, sugar, yeast, and salt. Add cream, milk, egg, and tangzhong. Knead on low speed with a dough hook for 2 minutes until a rough dough forms.
  4. Incorporate Butter into Dough: With mixer running low, add softened butter one tablespoon at a time, fully incorporating each before adding more. Continue kneading for 12 minutes until dough is smooth and elastic. Set aside.
  5. Prepare Brown Sugar Cinnamon Filling: In a large bowl, combine butter, brown sugar, and cinnamon until smooth.
  6. Roll and Assemble: Line a 9×13 inch metal baking pan with parchment paper. Roll dough on a floured surface into a 21×15 inch rectangle. Spread the brown sugar cinnamon filling evenly over the dough, then spread the strawberry jam filling on top.
  7. Cut and Shape Rolls: Using a pizza cutter, cut dough into twelve 1 3/4-inch strips. Roll each strip away from you into a tight spiral and place into the prepared pan.
  8. Proof Rolls: Cover pan with plastic wrap and let rise for 1-2 hours until doubled in size. Meanwhile, preheat the oven to 325°F (162°C).
  9. Bake Rolls: Bake rolls for 30-40 minutes or until the center roll registers 185°F internally.
  10. Make the Cream Cheese Frosting: In a stand mixer, beat cream cheese and butter until smooth and lump-free. Add powdered sugar and beat on low speed until light and fluffy. Mix in reserved strawberry jam and heavy cream until combined.
  11. Frost and Serve: Once rolls are baked and slightly cooled, spread the strawberry cream cheese frosting generously over the warm rolls. Serve immediately for best flavor and texture.

Notes

  • Measuring flour by weight is recommended for accuracy; 1 cup bread flour typically weighs about 120 grams.
  • Allow all dairy and eggs to come to room temperature for optimal dough texture.
  • Use fresh or frozen strawberries interchangeably for filling; thaw frozen before cooking.
  • Ensure butter is softened, not melted, for effective incorporation in dough and filling.
  • Proofing time can vary based on room temperature—warmer environments speed up rising.
  • Rolling and cutting the dough tightly ensures well-defined spirals with evenly distributed fillings.
  • Let rolls cool slightly before frosting to prevent frosting from melting completely.
  • Prep Time: 45 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://myeasyplate.com/strawberry-cinnamon-rolls-with-cream-cheese-frosting-recipe/