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Slow Cooker Chicken and Rice Soup Recipe

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3.9 from 5 reviews

  • Author: Emma
  • Total Time: 6 hours 25 minutes
  • Yield: 4 servings

Description

This Slow Cooker Chicken and Rice Soup is a comforting, hearty meal perfect for any day of the year. Tender chicken breasts simmered with fresh vegetables, garlic, and spices meld together with chicken broth and rice to create a warming, flavorful soup that requires minimal effort. Ideal for busy schedules, this recipe uses a slow cooker to gently cook all ingredients to perfection.

Ingredients

Chicken and Vegetables

  • 1 ½ pounds boneless skinless chicken breasts
  • 2 stalks celery, sliced
  • 3 carrots, peeled and diced
  • 1 small onion, chopped
  • 3 garlic cloves, minced

Liquids and Seasonings

  • 9 cups chicken broth
  • 1 chicken bouillon cube
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 4 tablespoons butter

Grain

  • 1 cup uncooked rice

Instructions

  1. Combine Ingredients: Add the chicken breasts, celery, carrots, onion, chicken broth, bouillon cube, onion powder, garlic powder, minced garlic, and butter into your slow cooker. Ensure all ingredients are evenly distributed.
  2. Cook the Soup: Cover the slow cooker and cook on low heat for 5 hours or on high for 3 hours, until the chicken is tender and fully cooked through.
  3. Shred the Chicken: Remove the chicken breasts from the slow cooker carefully. Using two forks, shred the chicken into bite-sized pieces before returning it back into the pot.
  4. Add Rice and Continue Cooking: Stir in 1 cup of uncooked rice into the soup. Cover again and cook on low for an additional 1 hour, or until the rice is tender and fully cooked.
  5. Serve and Enjoy: Ladle the hot soup into serving bowls and enjoy this comforting meal immediately.

Notes

  • Use white long-grain rice for best results; brown rice may require longer cooking time.
  • For a lower fat option, substitute butter with olive oil or omit it completely.
  • If you prefer a thicker soup, decrease the amount of chicken broth slightly or add more rice.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Feel free to add fresh herbs like parsley or thyme for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours 10 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://myeasyplate.com/slow-cooker-chicken-and-rice-soup-recipe/