Description
Shakshouka Toast with Feta Fried Eggs is a vibrant and hearty breakfast dish featuring a rich, spiced tomato and pepper sauce topped with melty feta and perfectly fried eggs, served on toasted bread with a drizzle of pesto for an extra burst of flavor. Ideal for a flavorful brunch or a satisfying breakfast, this recipe combines Mediterranean spices and fresh ingredients to create a comforting and delicious meal in just 30 minutes.
Ingredients
Shakshouka Sauce
- 1 tablespoon oil
- 1 small onion, finely chopped
- 1 small red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons paprika
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 28 ounces canned crushed tomatoes
Feta Fried Eggs
- 1/2 cup chili oil or olive oil, divided
- 5 ounces crumbled feta, divided
- 8 large eggs
- 1 tablespoon dried oregano
- Salt and pepper, to taste
To Serve
- 8 slices toasted bread
- 1/2 cup pesto
Instructions
- Make shakshouka sauce: Heat 1 tablespoon of oil in a large sautépan over medium-high heat. Add the finely chopped onion and red bell pepper and sauté until softened, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
- Simmer the sauce: Stir in paprika, coriander, cumin, chili powder, salt, and black pepper. Pour in the canned crushed tomatoes and mix well. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 20 minutes. Adjust seasoning as needed with more salt and pepper. Once done, set aside.
- Prepare feta fried eggs: Heat 1/4 cup of chili oil or olive oil in a nonstick sauté pan over medium heat. Arrange 2 1/2 ounces of crumbled feta in an even layer in the pan and let it heat for about 30 seconds until the feta starts to melt. Crack 4 eggs directly over the feta, season with a pinch of dried oregano, salt, and pepper. Cook until eggs reach your preferred doneness and the feta is nicely browned. Remove carefully from heat and repeat with the remaining feta and eggs.
- Assemble the dish: Spoon the shakshouka sauce generously over the slices of toasted bread. Top each slice with one of the feta fried eggs. Drizzle with pesto over the top and serve immediately for a warm, flavorful meal.
Notes
- Adjust the chili powder and chili oil to your spice preference to control the heat level.
- For a creamier sauce, you can add a bit of crumbled feta into the shakshouka before serving.
- If you prefer, substitute the chili oil with extra virgin olive oil for a milder flavor.
- Serve with fresh herbs like parsley or cilantro for an extra fresh garnish.
- To save time, the shakshouka sauce can be prepared ahead and gently reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
