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One Pot Creamy Vegan Pappardelle Pasta with Cherry Tomatoes and Spinach Recipe

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4 from 10 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

This One Pot Creamy Pasta is a quick and easy vegan dish perfect for a comforting weeknight meal. Made by simmering pappardelle pasta with cherry tomatoes, spinach, and a creamy plant-based sauce all in one skillet, it delivers rich flavors without the hassle of multiple pots. The combination of tomato paste and plant-based cream creates a luscious sauce that coats the pasta perfectly, while fresh parsley and vegan parmesan add a fragrant finishing touch.

Ingredients

Pasta and Vegetables

  • 200 g pappardelle pasta (4 dry nests, or similar)
  • 2 cups cherry tomatoes, cut in half
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • 1 handful spinach (heaping, chopped or baby spinach)

Liquids and Sauces

  • 2 cups vegetable broth
  • 4 tbsp tomato paste (heaping)
  • 1 cup plant-based cream (soy, coconut, cashew, or sunflower)

Garnish

  • Fresh parsley, chopped
  • Vegan parmesan, grated

Instructions

  1. Add Ingredients to Skillet: In a large deep skillet, combine the pappardelle pasta, halved cherry tomatoes, diced red onion, minced garlic, chopped spinach, vegetable broth, tomato paste, and plant-based cream. Ensure all ingredients are evenly distributed in the skillet for consistent cooking.
  2. Initial Simmer: Set the heat to medium and cover the skillet. Let it cook for 4 to 5 minutes. During this time, the pasta will begin to soften as it absorbs the liquid and the flavors start to meld together.
  3. Stir and Continue Cooking: Remove the lid and stir all the ingredients thoroughly to combine the sauce and pasta evenly. Cover again and continue cooking for an additional 5 to 7 minutes. Stir once halfway through this period to prevent sticking and ensure even cooking until the pasta is al dente.
  4. Serve with Garnish: Once cooked, serve the creamy pasta hot, topped with freshly chopped parsley and a sprinkle of grated vegan parmesan to add freshness and a cheesy flavor.

Notes

  • Use any plant-based cream you prefer, such as soy, coconut, cashew, or sunflower cream.
  • Be sure to stir halfway through cooking to prevent the pasta from sticking to the pan.
  • Adjust cooking time slightly depending on the type and thickness of pasta used.
  • For added protein, consider tossing in cooked chickpeas or vegan sausage slices at the start.
  • This recipe is naturally vegan and gluten-free if using gluten-free pasta.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired

Find it online: https://myeasyplate.com/one-pot-creamy-vegan-pappardelle-pasta-with-cherry-tomatoes-and-spinach-recipe/