Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pan Peach Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 5 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This One Pan Peach Chicken is a delightful combination of juicy, tender chicken thighs cooked in a flavorful peach-infused sauce with fresh peaches and aromatic herbs. The recipe combines stovetop searing and oven baking to create a perfect balance of caramelized chicken and a sweet-savory glaze, garnished with fresh basil for a refreshing finish. Perfect for a quick and elegant dinner for four.

Ingredients

Chicken

  • 1 ½ pounds boneless skinless chicken thighs
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Sauce

  • 2 tablespoons unsalted butter
  • 1 sliced shallot
  • 2 cloves minced garlic
  • ¾ cup peach preserves (or homemade)
  • ¼ cup chicken broth
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme

Additional

  • 2 medium sliced peaches (pitted)
  • Fresh basil leaves for garnish

Instructions

  1. Prepare: Preheat your oven to 375 degrees Fahrenheit. Season both sides of the 1 ½ pounds boneless skinless chicken thighs with salt and pepper to your liking.
  2. Sear Chicken: Heat 1 tablespoon of olive oil in a large cast iron or oven-safe skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 5 minutes on each side until they are nicely browned. Remove the chicken from the skillet and set aside on a plate.
  3. Sauté Shallots and Garlic: In the same skillet, add 2 tablespoons of unsalted butter and the sliced shallot. Cook for 2 minutes until the shallot softens. Add the minced garlic and cook for an additional 30 seconds until fragrant.
  4. Make Peach Sauce: Stir in ¾ cup peach preserves, ¼ cup chicken broth, 2 tablespoons honey, 1 teaspoon Dijon mustard, and 1 teaspoon dried thyme. Whisk these ingredients together and heat the sauce for about 2 minutes until it begins to thicken.
  5. Return Chicken to Pan: Nestle the browned chicken thighs back into the skillet with the peach sauce, ensuring they’re well coated and partially submerged.
  6. Add Fresh Peaches and Bake: Layer the 2 medium sliced peaches evenly on top of the chicken and sauce. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the peaches soften.
  7. Garnish and Serve: Remove from the oven and top with fresh basil leaves for a burst of freshness. Serve immediately and enjoy your delicious one pan peach chicken.

Notes

  • Using boneless skinless chicken thighs keeps the meat juicy and tender.
  • If you don’t have peach preserves, homemade or substitute with apricot preserves for a similar flavor.
  • Ensure the skillet used is oven-safe before placing it in the oven.
  • Check the internal temperature of the chicken with a meat thermometer to guarantee safe cooking.
  • Fresh peaches add natural sweetness and texture; canned peaches can be used but fresh is preferred.
  • For a thicker sauce, you can simmer it a bit longer on stovetop before baking.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://myeasyplate.com/one-pan-peach-chicken-recipe/