Description
Enjoy this Melt-In-Your-Mouth Chicken recipe, featuring juicy chicken breasts baked in a creamy Parmesan sauce infused with garlic, paprika, and tarragon. This easy-to-make dish is perfect for a comforting weeknight dinner that promises tender, flavorful results every time.
Ingredients
Chicken
- 4 chicken breasts
Sauce
- ¼ cup mayonnaise
- ½ cup buttermilk
- ½ cup Parmesan cheese, grated
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon dried tarragon
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray to prepare for baking.
- Prepare Sauce: In a small bowl, combine the mayonnaise, buttermilk, grated Parmesan, garlic powder, paprika, dried tarragon, and a pinch of salt and pepper. Mix thoroughly until well combined to form a creamy sauce.
- Arrange Chicken: Lay the chicken breasts evenly in the prepared baking dish ensuring they are spread out for even cooking.
- Coat Chicken: Smother the chicken breasts completely with the prepared Parmesan sauce, making sure each piece is generously covered for maximum flavor.
- Bake Chicken: Bake in the preheated oven for 40 to 45 minutes, or until the chicken breasts are cooked through and reach an internal temperature of 165°F (74°C). The sauce will develop a golden crust as it bakes.
Notes
- For extra crispiness, broil the chicken for an additional 2-3 minutes at the end of baking, watching carefully to prevent burning.
- Use fresh Parmesan cheese for the best flavor and melting quality.
- Adjust seasoning as desired; add a pinch of cayenne pepper for a spicy kick.
- Chicken breasts can be pounded to an even thickness before cooking to ensure uniform doneness.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
