Description
A vibrant and refreshing Honey Lime Rainbow Fruit Salad featuring a colorful mix of fresh strawberries, pineapple, blueberries, red grapes, kiwis, mandarin oranges, and optional bananas. Tossed in a tangy honey-lime dressing, this salad is quick to prepare and perfect for a healthy snack, side dish, or light dessert.
Ingredients
Fruit
- 1 lb fresh strawberries, chopped
- 1 lb fresh pineapple, chopped
- 12 oz fresh blueberries
- 12 oz red grapes, sliced into halves
- 4 kiwis, peeled and chopped
- 3 mandarin oranges, peeled and segmented
- 2 bananas, sliced (optional)
Dressing
- 1/4 cup honey
- 2 tsp lime zest (zest of 2 medium limes)
- 1 1/2 Tbsp fresh lime juice
Instructions
- Add Fruit: Place all the prepared fruit – strawberries, pineapple, blueberries, grapes, kiwis, mandarin oranges, and optional bananas – into a large mixing bowl to create the base of your salad.
- Prepare Dressing: In a separate small bowl, whisk together the honey, lime zest, and fresh lime juice until well blended to create a smooth and tangy dressing.
- Toss and Serve: Pour the honey-lime dressing over the mixed fruit and gently toss to ensure all the fruit is evenly coated. Serve the salad immediately for the freshest flavor and texture.
Notes
- Bananas are optional because they can brown quickly; add just before serving if using.
- This salad is best served fresh to enjoy the bright, crisp flavors.
- You can substitute mandarins with clementines or tangerines if preferred.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- This recipe can be doubled easily for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
