Description
This Homemade Strawberry Frozen Yogurt recipe is a quick and easy way to enjoy a refreshing, healthy dessert at home. Using just a few simple ingredients and a high-speed blender, you can make a creamy, naturally sweetened frozen yogurt packed with real strawberries and yogurt, perfect for a guilt-free treat.
Ingredients
Ingredients
- 1 cup yogurt (dairy or dairy-free)
- 1 pound frozen strawberries
- 2 tablespoons honey or maple syrup
Instructions
- Prepare the ingredients: Measure out 1 cup of yogurt, 1 pound of frozen strawberries, and 2 tablespoons of honey or maple syrup. Using frozen strawberries ensures a creamy texture without needing ice.
- Add ingredients to blender: Place the yogurt, honey or maple syrup, and frozen strawberries into a high-speed blender like a Vitamix, in that order to facilitate blending.
- Blend until creamy: Turn the blender on to high speed and use the tamper to push the frozen strawberries towards the blades. Blend for about 30 seconds or until the mixture reaches a smooth, frozen yogurt consistency.
- Serve or store: Scoop out the freshly made strawberry frozen yogurt immediately for a soft-serve style treat, or transfer it to a container and freeze for a firmer texture. If frozen, allow to soften slightly before serving.
Notes
- You can substitute honey with maple syrup to make this recipe vegan-friendly.
- Use dairy or dairy-free yogurt based on dietary preference or restrictions.
- For a thicker texture, reduce the amount of yogurt slightly or use Greek yogurt.
- The frozen yogurt is best enjoyed fresh but can be stored in the freezer for up to 1 week.
- Make sure to use a powerful blender capable of crushing frozen fruit smoothly.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Blending
- Cuisine: American
