Description
These homemade apple cinnamon waffles combine the warm flavors of cinnamon and fresh apple in a delightful breakfast treat. Crispy on the outside and tender inside, they are perfect for a cozy morning, topped with whipped cream, extra cinnamon, and a drizzle of maple syrup for an indulgent finish.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 tablespoons dark brown sugar
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 4 tablespoons melted butter
- 1 peeled and grated apple
For Serving
- Whipped cream
- Extra cinnamon
- Maple syrup
Instructions
- Get Prepped: Gather all your ingredients and ensure your waffle iron is cleaned and ready to use.
- Preheat the Waffle Iron: Turn on your waffle iron to preheat according to the manufacturer’s instructions, ensuring it reaches the right temperature for cooking.
- Make the Batter: In a large bowl, combine the all-purpose flour, salt, cinnamon, baking powder, and dark brown sugar. In a separate smaller bowl, whisk together the eggs, milk, and melted butter. Create a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until just combined—avoid overmixing to keep the waffles tender. Fold in the peeled and grated apple to evenly distribute it through the batter.
- Cook the Waffles: Lightly spray or brush the waffle iron with cooking spray to prevent sticking. Pour the batter onto the waffle iron, using enough to fill the iron without overflowing. Close and cook the waffles according to your waffle iron’s specific instructions until they are golden brown and crisp on the outside.
- Serve: Carefully remove the waffles from the iron. Top each serving with a dollop of whipped cream, a sprinkle of extra cinnamon, and a generous drizzle of maple syrup. Serve immediately for the best texture and flavor.
- Devour: Enjoy your warm, flavorful apple cinnamon waffles while fresh and delicious.
Notes
- Do not overmix the batter to avoid tough waffles; lumps are okay.
- Use a medium to large waffle iron to accommodate the batter and apples.
- Adjust cinnamon quantity based on taste preference.
- The grated apple adds moisture, so avoid adding extra liquids.
- Waffles are best served immediately but can be kept warm in a low oven.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Ensure the waffle iron is properly greased before cooking each waffle to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
