Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Parmesan Garlic Chicken Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 13 reviews

  • Author: Emma
  • Total Time: 5 hours 40 minutes
  • Yield: 4 servings

Description

This Crockpot Parmesan Garlic Chicken Pasta is a creamy, cheesy, and comforting one-pot meal that’s perfect for busy days. Tender chicken breasts slow-cooked in a rich Parmesan garlic sauce with cream cheese create a luscious base that melds beautifully with cooked pasta, making a hearty and flavorful dish that’s easy to prepare and sure to satisfy the whole family.

Ingredients

Chicken and Sauce

  • 12 ounces Parmesan garlic sauce
  • 2 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese, cut into pieces
  • 1/2 cup Parmesan cheese, grated

Pasta

  • 10 ounces dry pasta, cooked and drained

Garnish

  • Fresh parsley, chopped
  • Red pepper flakes

Instructions

  1. Prepare the Crockpot: Spray the inside of the crockpot with non-stick cooking spray to prevent sticking during cooking.
  2. Layer the Chicken: Place the boneless skinless chicken breasts at the bottom of the crockpot in an even layer.
  3. Add Sauce: Pour the entire 12-ounce bottle of Parmesan garlic sauce evenly over the chicken breasts to cover them thoroughly.
  4. Add Cheeses: Distribute the 8 ounces of cream cheese pieces and 1/2 cup grated Parmesan cheese on top of the chicken and sauce for richness.
  5. Cook Chicken: Cover the crockpot with the lid and cook on low heat for 5-6 hours or on high heat for 3-4 hours until the chicken is tender and fully cooked.
  6. Shred Chicken: Remove the lid and shred the chicken directly in the crockpot using two forks, then stir to combine the shredded chicken thoroughly with the sauce.
  7. Prepare Pasta: Cook the 10 ounces of dry pasta according to package instructions; drain well once cooked.
  8. Combine Pasta and Sauce: Add the cooked pasta into the crockpot and stir to mix it evenly with the creamy chicken sauce.
  9. Garnish and Serve: Garnish the dish with fresh chopped parsley and a sprinkle of red pepper flakes for a touch of color and mild heat. Serve immediately and enjoy!

Notes

  • Use any pasta shape you prefer, though penne or rotini hold the sauce well.
  • For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some moisture to evaporate.
  • Leftovers keep well refrigerated for 3-4 days and reheat gently on the stovetop or microwave.
  • You can substitute the Parmesan garlic sauce with a homemade version using garlic, cream, and Parmesan cheese.
  • Add vegetables like spinach or mushrooms for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 5 hours 30 minutes
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://myeasyplate.com/crockpot-parmesan-garlic-chicken-pasta-recipe/