Description
Tender and flavorful Crockpot Garlic Parmesan Steak Bites slow-cooked to perfection with a rich parmesan garlic sauce, beef broth, and onions. This easy, hands-off recipe makes a comforting meal that pairs wonderfully with rice, mashed potatoes, or pasta.
Ingredients
Main Ingredients
- 1½ pounds beef stew meat
- 1 small onion, finely diced or cut in half-moon shape
- 1 bottle (12 oz) parmesan garlic sauce
- ½ cup beef broth
Optional Garnishes
- Parmesan cheese
- Chopped fresh parsley
Instructions
- Combine Ingredients: Add the beef stew meat, finely diced onion, parmesan garlic sauce, and beef broth into your crockpot. Stir well to ensure all ingredients are evenly distributed.
- Cook: Cover the crockpot with its lid and cook on LOW heat for 7 to 8 hours. This slow cooking process will tenderize the meat and infuse it with the savory flavors of the sauce and onions.
- Garnish and Serve: Once cooked, sprinkle the steak bites with parmesan cheese and chopped fresh parsley if desired. Serve warm directly from the crockpot, either alone or over rice, mashed potatoes, or pasta for a complete meal. Enjoy!
Notes
- Use beef stew meat or any other tender cut suitable for slow cooking to ensure the steak bites come out juicy and tender.
- Optional garnishes add extra flavor and visual appeal but can be omitted if desired.
- Adjust the cooking time slightly depending on your crockpot model for optimal tenderness.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 7 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
