Description
A delicious and easy Crockpot BBQ Chicken recipe that uses homemade BBQ sauce and slow-cooked boneless, skinless chicken breasts for tender, flavorful results. Perfect for sandwiches, quesadillas, or served over baked sweet potatoes.
Ingredients
Main Ingredients
- 1 1/2 cups Homemade BBQ Sauce
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon cornstarch (mixed with 1 tablespoon water to make a slurry)
Serving Suggestions
- Whole wheat or pretzel buns
- Green onions (optional, for garnish)
Instructions
- Prepare the Sauce: If making your own, prepare the Homemade BBQ Sauce according to your preferred recipe.
- Arrange Chicken in Slow Cooker: Lightly coat a 5-quart or larger slow cooker with nonstick spray. Arrange the chicken breasts in a single layer on the bottom of the slow cooker. Spoon the BBQ sauce evenly over the chicken, reserving extra sauce for serving.
- Cook the Chicken: Cover the slow cooker and cook the chicken for 1 1/2 to 2 1/2 hours on high, or 4 to 5 hours on low, until the chicken is fully cooked and reaches an internal temperature of 165°F.
- Shred the Chicken: Remove the cooked chicken to a cutting board and shred it using two forks. You can shred it directly in the slow cooker if preferred.
- Thicken the Sauce: Add the cornstarch slurry to the slow cooker along with the remaining reserved BBQ sauce. Whisk to combine, cover, and set to high. Let cook, stirring occasionally, until the sauce thickens, about 30 minutes. Alternatively, use a stovetop method to thicken the sauce more quickly if desired.
- Combine and Serve: Return the shredded chicken to the slow cooker and toss it with the thickened sauce to coat well. Serve warm on buns for sandwiches, inside quesadillas, or over baked sweet potatoes topped with green onions and additional BBQ sauce if desired.
Notes
- You can substitute chicken thighs or legs if preferred; adjust cooking times accordingly.
- To thicken the sauce faster, remove it and simmer on the stovetop while whisking until thickened.
- For best results, use a slow cooker of 5-quart capacity or larger to ensure even cooking.
- This recipe is versatile and can be used in multiple serving styles, such as sandwiches, quesadillas, or over baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 4 hours 20 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
