Description
This Crispy Parmesan Crusted Chicken recipe features tender chicken breasts coated in a crunchy blend of panko breadcrumbs and freshly grated parmesan cheese, pan-fried to golden perfection. Seasoned with garlic powder, dried oregano, and onion powder, it offers a flavorful, crispy crust ideal for a quick and satisfying dinner.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
Dredging Mixtures
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 3/4 cup plain panko breadcrumbs
- 1 cup freshly grated parmesan cheese
Cooking
- 1/3 cup good-quality olive oil
For Serving (Optional)
- Lemon wedges
- Freshly chopped parsley
Instructions
- Prep & season the chicken: Place each chicken breast inside a large plastic bag or cover with plastic wrap. Use the flat end of a meat tenderizer to pound the chicken breasts into an even thickness of about 1/4-inch. Set aside. Season both sides with kosher salt, freshly ground black pepper, garlic powder, dried oregano, and onion powder.
- Assemble each dredge: Prepare three shallow dishes for dredging. Place all-purpose flour in the first dish. Lightly whisk the eggs in the second dish. In the third dish, combine panko breadcrumbs and freshly grated parmesan cheese thoroughly.
- Dredge the chicken: Coat each piece of chicken with flour, shaking off the excess. Dip into the beaten eggs, then press firmly into the parmesan and breadcrumb mixture, ensuring full coating. Shake off excess coating and set aside on a clean plate or platter. Repeat for all chicken breasts.
- Pan-fry the chicken: Heat olive oil in a large (at least 10 inches) skillet over medium-high heat. Once hot, cook the chicken in batches (1-2 breasts at a time to avoid overcrowding) for 3-4 minutes per side, or until the crust is golden brown and the internal temperature reaches 165°F. Transfer cooked chicken to a plate or wire rack and repeat with remaining pieces.
- Serve: Serve the crispy parmesan crusted chicken immediately with optional lemon wedges and freshly chopped parsley alongside your favorite sides like salad and mashed potatoes. Enjoy!
Notes
- Using a meat tenderizer to pound the chicken ensures even cooking and a tender bite.
- Do not overcrowd the skillet while frying to maintain crispiness and proper cooking temperature.
- To check doneness precisely, use a meat thermometer to ensure an internal temperature of at least 165°F.
- For a lower fat option, you can use cooking spray instead of olive oil, though the crust may be less crispy.
- Serve immediately to maintain the crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
