Description
Crispy and flavorful Air Fryer Potatoes made with Yukon Gold potatoes, seasoned with paprika, garlic powder, and a hint of black pepper. This easy recipe delivers perfectly roasted potatoes with golden edges in under 30 minutes, making it an ideal side dish for any meal.
Ingredients
Potatoes
- 1 ½ pounds Yukon Gold potatoes, quartered
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper
Other
- Cooking spray
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 380°F to ensure it reaches the right temperature for crisping the potatoes evenly.
- Season the Potatoes: In a large bowl, combine the quartered Yukon Gold potatoes with olive oil, paprika, garlic powder, salt, and black pepper. Toss well to coat every piece evenly with the seasoning.
- Arrange and Cook: Place the seasoned potatoes in a single layer inside the air fryer basket. If necessary, cook in two batches to avoid overcrowding. Air fry the potatoes for 20 to 25 minutes, shaking the basket halfway through to help achieve crispiness on all sides.
- Final Touch and Serve: Once the potatoes are golden brown and crispy, remove them from the air fryer. Add more salt to taste if desired, then serve immediately as a delicious side dish.
Notes
- Cut potatoes into uniform pieces for even cooking.
- Do not overcrowd the air fryer basket to ensure crispiness.
- Shake the basket halfway through cooking to promote even browning.
- Adjust seasoning according to your taste preferences.
- Use Yukon Gold potatoes for their creamy texture and great roasting ability.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
