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Brown Sugar Garlic Chicken Recipe

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3.9 from 8 reviews

  • Author: Emma
  • Total Time: 25-30 minutes
  • Yield: 6 servings

Description

A simple and flavorful Brown Sugar Garlic Chicken recipe featuring juicy boneless skinless chicken breasts baked in a sweet and savory brown sugar garlic sauce, enhanced with thyme and spices. Perfect for a quick weeknight dinner, this dish combines tender chicken with a sticky, aromatic glaze that pairs wonderfully with pasta or rice.

Ingredients

Chicken

  • 3-4 boneless skinless chicken breasts
  • Salt and pepper, to season

Sauce

  • 1/4 cup brown sugar
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat and prepare baking dish: Preheat your oven to 400°F. Lightly spray a baking dish with non-stick cooking spray to prevent sticking and ensure easy cleanup. Season both sides of the chicken breasts with salt and pepper to taste.
  2. Make the brown sugar sauce: In a small bowl, thoroughly combine the brown sugar, water, garlic powder, dried thyme, salt, and ground black pepper. This mixture will create a sweet and savory glaze for the chicken.
  3. Arrange chicken and add sauce: Place the seasoned chicken breasts evenly in the prepared baking dish. Pour the brown sugar sauce evenly over the chicken, making sure the sauce coats the pieces well for maximum flavor.
  4. Bake the chicken: Place the dish in the preheated oven and bake for 20 to 25 minutes. Use a meat thermometer to check the internal temperature, ensuring the chicken reaches 165°F to confirm it is fully cooked and safe to eat.
  5. Serve and drizzle sauce: Remove the baked chicken from the oven and transfer to serving plates. Drizzle the flavorful liquid left in the baking dish over the chicken. This delicious sauce also complements pasta and rice perfectly.

Notes

  • Cooking times may vary depending on the thickness of the chicken breasts; always use a meat thermometer to confirm doneness.
  • For extra flavor, consider marinating the chicken in the brown sugar sauce for 30 minutes before baking.
  • Leftover sauce can be stored and reused as a glaze or dipping sauce.
  • Serve alongside steamed vegetables or a fresh salad for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://myeasyplate.com/brown-sugar-garlic-chicken-recipe/