Description
Delicious and hearty Breakfast Egg Rolls combining savory ground turkey, fluffy scrambled eggs, crispy hash browns, and melted cheddar cheese all wrapped in crispy fried egg roll wrappers. Perfect for a flavorful and portable morning meal that serves a crowd.
Ingredients
Meat and Eggs
- 1 pound ground turkey
- 6 large eggs
- ⅓ cup half and half
- Salt and pepper to taste
- 1 tablespoon butter
Other Fillings
- 2 cups hash browns (frozen)
- 1 cup shredded cheddar cheese
Assembly and Frying
- 12-18 egg roll wrappers
- Vegetable oil for frying
Instructions
- Cook ground turkey: In a medium skillet over medium heat, cook the ground turkey thoroughly until browned and cooked through. Remove the cooked meat from the skillet, drain any excess fat, and set aside.
- Scramble eggs: In a medium bowl, whisk together the eggs, half and half, salt, and pepper. Heat butter in the same skillet used for the turkey and scramble the eggs until just set. Remove and set aside.
- Prepare hash browns: Cook the frozen hash browns according to package instructions until crispy and heated through. Set aside.
- Set up assembly station: Arrange all filling ingredients and egg roll wrappers on a clean surface with a small bowl of water nearby to seal the rolls.
- Fill the wrappers: Place one egg roll wrapper on a clean work surface with a corner pointed towards you. Add a layer of cooked turkey, scrambled eggs, hash browns, and sprinkle some shredded cheddar cheese along the bottom third of the wrapper.
- Roll the egg rolls: Fold the bottom corner over the filling, fold in the sides tightly, then roll up to enclose the filling completely. Use a little water on the final edge to seal the wrapper securely.
- Heat oil: Pour about 2 inches of vegetable oil into a large skillet and heat over medium-high until hot and shimmering, ideal for frying.
- Fry the egg rolls: Fry the egg rolls in batches, making sure they are not overcrowded. Cook for 3-4 minutes, turning occasionally, until they are golden brown and crisp on all sides.
- Drain and rest: Remove the fried egg rolls with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Let them rest for at least 5 minutes before serving to ensure the fillings set slightly and the exterior remains crisp.
Notes
- Use a small brush or your fingers dipped in water to seal the egg roll wrappers properly and prevent them from opening during frying.
- For a spicier twist, add diced jalapeños or hot sauce to the filling mixture.
- Ensure oil temperature is medium-high to get crispy wraps without absorbing too much oil.
- Leftover egg rolls can be reheated in an oven or air fryer to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
