If you have a sweet spot for fudgy, melt-in-your-mouth desserts, then you are absolutely going to fall head over heels for this Nutella Blondies (Gooey & So Good) Recipe. Imagine rich, buttery blondies swirled with luscious ribbons of creamy Nutella, giving you a perfectly gooey treat every single time. Whether you’re baking for a crowd or just craving something indulgent for yourself, these blondies strike that ideal balance of chewy and soft, with a vibrant chocolate-hazelnut twist that will warm your heart from the first bite.
Ingredients You’ll Need
Great news: this Nutella Blondies (Gooey & So Good) Recipe relies on a few simple, staple ingredients you probably already have, each playing a crucial role in the delicious final result. From the silky melted butter that gives richness, to the combination of sugars that create perfect texture and that golden color, every item elevates the blondies to pure comfort-food bliss.
- 250 g Plain Flour: Provides the structure and that soft crumb we all love.
- 150 g Nutella: The star ingredient for that signature hazelnut chocolate gooeyness.
- 200 g Butter: Adds rich, creamy moisture and a lovely golden finish.
- 100 g Caster Sugar: Gives sweetness and helps create a tender bite.
- 100 g Light Brown Sugar: Lends a deep caramel flavor and keeps the blondies moist.
- 1 tsp Vanilla Bean Paste: Enhances flavor with a fragrant, natural vanilla touch.
- 2 Eggs: Bind everything beautifully and create that fudgy texture.
How to Make Nutella Blondies (Gooey & So Good) Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 180°C (gas mark 4, 350°F). Line a 9-inch square baking tin with parchment paper to prevent sticking and make it easy to lift the blondies out once baked. This simple step ensures your blondies will come out evenly cooked and perfectly shaped.
Step 2: Melt the Butter and Combine Sugars
Place the butter in a large mixing bowl and melt it gently in the microwave. Let it cool just slightly for a minute or two—that way, it won’t cook the eggs later. Then add both caster sugar and light brown sugar, stirring together until fully combined and glossy. This mixture creates the base for your sweet and tender blondies.
Step 3: Blend in Eggs and Vanilla Bean Paste
Now, crack in the eggs and add the vanilla bean paste. Whisk thoroughly to make sure the eggs are fully incorporated into the sugar-butter mix, giving you a smooth, luscious batter that’s packed with flavor and just the right consistency for folding in your flour next.
Step 4: Fold in the Flour
Gently fold the plain flour into your wet mixture using a spatula or wooden spoon. Take your time here, folding just until combined to avoid overworking the batter, which keeps your blondies tender and soft rather than tough or cakey.
Step 5: Transfer Batter and Add Nutella Swirls
Pour the fluffy blondie batter into your prepared tin and spread it out evenly. Now for the fun part: spoon dollops of Nutella over the surface, then use a skewer or knife to swirl it into the batter, creating those irresistible marbled patterns. This is the secret to those gooey pockets of Nutella you’ll find in every bite.
Step 6: Bake to Perfection
Bake for 12 to 15 minutes if you like your blondies wonderfully gooey and fudgy, or extend the time to 17 to 20 minutes if you prefer a slightly firmer, cake-like texture that still melts in your mouth. Once baked, allow your blondies to cool completely before slicing so they hold their shape but stay delightfully soft.
How to Serve Nutella Blondies (Gooey & So Good) Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of extra Nutella on top can make your blondies feel special and festive. For a fresh contrast, sprinkle some finely chopped toasted hazelnuts or a pinch of flaky sea salt on them — these touches deepen the flavor and add a fantastic texture experience.
Side Dishes
Serve these blondies alongside a scoop of vanilla ice cream or a dollop of whipped cream for an instantly elevated dessert. Fresh berries or a fruit compote can also brighten up the flavor, balancing the nutty sweetness with a pop of acidity.
Creative Ways to Present
Cut them into bite-sized squares and arrange on a decorative platter for parties, or stack them up in a rustic crate with parchment between layers as a charming homemade gift. You can even sandwich two blondie squares together with a layer of Nutella or cream cheese frosting for an indulgent treat that doubles as a handheld dessert.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Nutella Blondies (Gooey & So Good) Recipe fresh by storing them in an airtight container at room temperature for up to three days. This way, they retain their perfect chewy texture without drying out.
Freezing
These blondies freeze wonderfully! Wrap individual squares tightly in plastic wrap and place them in a freezer bag. Freeze for up to three months. Defrost at room temperature before serving to enjoy that unbeatable gooeyness all over again.
Reheating
If you want to revive that freshly baked feel, pop a blondie square in the microwave for 10 to 15 seconds. The Nutella swirls soften beautifully, bringing back that warm, indulgent texture that makes these blondies so irresistible.
FAQs
Can I substitute Nutella for another spread?
Yes! While Nutella is perfect for its signature flavor, you could experiment with other chocolate-hazelnut spreads or even peanut butter for a different twist. Just keep in mind the texture and sweetness may vary slightly.
How do I make the blondies less gooey?
If you prefer a firmer blondie, bake them toward the longer end of the baking time, around 17 to 20 minutes. Keep an eye on them so they don’t overbake and lose that lovely fudgy quality entirely.
Can I use a different type of flour?
All-purpose plain flour is ideal here, but you can swap in gluten-free flour blends if needed. Just be sure to choose one designed for baking to get the right texture.
What is the role of the two sugars?
The caster sugar adds sweetness and helps create a tender crumb, while the light brown sugar contributes moisture and a rich caramel flavor, making the blondies deliciously soft and flavorful.
Is it necessary to cool the butter before adding eggs?
Yes, allowing the butter to cool for a couple of minutes prevents the eggs from cooking when mixed in, ensuring a smooth, lump-free batter and resulting in a beautiful texture.
Final Thoughts
There’s something truly special about this Nutella Blondies (Gooey & So Good) Recipe that makes it a standout treat for any occasion. It’s simple enough to whip up quickly but wow-worthy in flavor and texture. I can’t recommend enough giving these blondies a try—they’re guaranteed to become your new favorite gooey indulgence that friends and family will keep asking for again and again.
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Nutella Blondies (Gooey & So Good) Recipe
- Total Time: 30 minutes
- Yield: 16 servings
Description
These Nutella Blondies are irresistibly gooey and fudgy, combining rich chocolate and creamy Nutella swirls for a decadent treat that’s easy to bake and perfect for sharing.
Ingredients
Dry Ingredients
- 250 g Plain Flour
- 100 g Caster Sugar
- 100 g Light Brown Sugar
Wet Ingredients
- 200 g Butter
- 2 Eggs
- 1 tsp Vanilla bean paste
- 150 g Nutella
Instructions
- Preheat Oven: Preheat your oven to 180°C (gas mark 4, 350°F) and line a 9-inch square baking tin with parchment paper to prevent sticking and ensure even baking.
- Melt Butter and Combine Sugars: Place the butter in a large mixing bowl and melt it in the microwave. Allow it to cool for 1 to 2 minutes, then add caster sugar and light brown sugar. Mix thoroughly until the sugars are fully incorporated into the butter.
- Add Eggs and Vanilla: Crack the eggs into the bowl and add the vanilla bean paste. Mix until the mixture is uniform and all ingredients are evenly distributed.
- Incorporate Flour: Gently fold the plain flour into the wet mixture, combining until a smooth batter forms without overmixing to keep the blondies tender.
- Prepare Batter in Tin: Pour the blondie batter into the prepared baking tray and spread it out evenly using a spatula or wooden spoon for consistent thickness.
- Add Nutella Swirls: Spoon dollops of Nutella onto the top of the batter. Use a skewer or toothpick to swirl the Nutella into a marbled pattern for an attractive finish and delightful flavor pockets.
- Bake: Place the tray into the preheated oven and bake for 12 to 15 minutes to achieve gooey and fudgy blondies, or 17 to 20 minutes for a more cake-like texture. Allow the blondies to cool in the tin before slicing into 16 squares.
Notes
- For gooier blondies, bake for the shorter time range and allow cooling before cutting.
- Ensure butter is not too hot when mixing with sugars to avoid melting the sugar and affecting texture.
- Using parchment paper makes removal and cleanup easier.
- Vanilla bean paste adds rich flavor; vanilla extract can be substituted if needed.
- Swirling Nutella creates beautiful marbled look and uneven chocolate pockets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
