Name: Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 400g (10 oz) Danish feta, at room temperature; 125g (4 oz) cream cheese, at room temperature (or 3/4 cup yogurt); 1/4 tsp garlic, crushed; 1 1/2 tsp lemon zest (optional); 3 tbsp extra virgin olive oil; 3 tbsp honey (for topping); 1 tbsp extra virgin olive oil (for topping); 2 tbsp pistachios, roughly chopped (for topping); 1/2 tsp parsley, finely minced (for topping); Pinch of chili/red pepper flakes (optional, for topping); Sprinkle of lemon zest (optional, for topping)

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I adore this creamy, tangy whipped feta dip—it’s a super quick and crowd-pleasing appetizer that marries smooth feta and cream cheese (or yogurt) with olive oil, honey, and pistachios. It’s ideal for parties and gatherings, and I serve it with bread, crackers, or veggie sticks.

Why You’ll Love This Recipe

I love how effortlessly I can whip this dip in under 10 minutes. The tang from feta and cream cheese balances perfectly with the sweet honey and crunchy pistachios. It’s elegant yet simple, and it always disappears fast at get-togethers. Whipped Feta Dip

Ingredients

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

Danish feta (400 g / 10 oz), at room temperature
Cream cheese (125 g / 4 oz) at room temperature (or substitute with ¾ cup yogurt)
Garlic, crushed (¼ tsp)
Lemon zest (1½ tsp, optional)
Extra-virgin olive oil (3 tbsp)

Toppings

Honey (3 tbsp)
Extra-virgin olive oil (1 tbsp)
Pistachios, roughly chopped (2 tbsp)
Parsley, finely minced (½ tsp)
Chili or red pepper flakes (pinch, optional)
Sprinkle of lemon zest (optional)

Dipping options

Thick slices of warmed bread
Lebanese, pita, or flatbread wedges
Crackers
Veggie sticks (crudités)

Directions

I place all dip ingredients except the olive oil into a food processor.
I blitz on high for about 10 seconds, scraping down the sides as needed, until the mixture is smooth.
With the motor running, I slowly pour in the olive oil through the feeder and blitz again until the dip becomes creamy and well blended.
I spread the dip onto a shallow bowl or plate, making it about 1.5 cm (0.6″) thick, then use the back of a spoon to create swirls that let the honey and olive oil pool.
I drizzle honey and extra olive oil over the surface, then sprinkle pistachios, parsley, chili flakes, and optional lemon zest.
I serve it immediately with my choice of dippers.

Servings and timing

This recipe makes about 8 servings.
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes

Variations

I sometimes swap out the cream cheese for plain Greek yogurt for a lighter version.
I can stir in chopped roasted red peppers or sun-dried tomatoes for a flavorful twist.
I might swap pistachios for toasted walnuts or almonds if I’m after a different crunch.
For a spicy kick, I’ll mix in a pinch of red pepper flakes or chopped preserved chili.

storage/reheating

I store any leftovers covered in the fridge for up to 3 days. Before serving again, I let the dip come to room temperature so it’s creamy. I can swirl in a little extra olive oil if it seems a bit dry.

FAQs

What is the best type of feta to use?

I prefer a Danish feta for its creaminess and milder flavor. I use it at room temperature for the smoothest texture.

Can I use yogurt instead of cream cheese?

Absolutely—I often substitute ¾ cup plain yogurt, which gives a tangy, lighter consistency while keeping it creamy.

How do I prevent the dip from being too runny?

I ensure both feta and cream cheese (or yogurt) are at room temperature and don’t over-add olive oil. I drizzle it slowly and stop when the texture is rich but not soupy.

Can I prepare this in advance?

Yes, I can prepare it a few hours ahead and refrigerate it, then bring it to room temperature and drizzle toppings just before serving.

What are good alternatives for dippers?

I enjoy serving it with toasted bread slices, pita wedges, crackers, and crisp veggie sticks—carrots, cucumbers, peppers, and celery work beautifully.

Conclusion

I love how this whipped feta dip transforms simple ingredients into something elegant and full of flavor. It’s quick to make, versatile, and always a hit. Whether I’m hosting a gathering or just snacking, this dip never disappoints!