Description
This Warm Date Milk recipe offers a comforting, naturally sweetened beverage made with Medjool dates, aromatic spices, and creamy soy milk. Perfect for a cozy morning or evening drink, it combines the richness of plant-based milk with the warm flavors of cinnamon, ginger, and cardamom for a soothing, dairy-free treat.
Ingredients
Dates and Milk
- 8 Medjool dates, pitted
- 4 cups soy milk (divided, or another vegan milk)
Spices
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cardamom
Instructions
- Blend Dates with Soy Milk: In a high-speed blender, combine the pitted Medjool dates with 2 cups of soy milk. Blend until the mixture is smooth and thick, ensuring all the dates are fully broken down for a creamy base.
- Heat and Add Spices: Pour the blended mixture into a pan set over medium heat. Add the cinnamon, ground ginger, and cardamom to the pan. Slowly bring the mixture to a gentle boil, whisking continuously to fully dissolve the spices into the liquid.
- Incorporate Remaining Milk: Gradually pour in the remaining 2 cups of soy milk while whisking. Continue heating until the mixture is hot but not boiling, allowing the flavors to meld together harmoniously.
- Serve Warm: Remove from heat and immediately serve the warm date milk in cups. Enjoy this cozy, spiced beverage fresh for the best flavor and texture.
Notes
- Use Medjool dates for natural sweetness and a rich, caramel-like flavor.
- This recipe is easily adaptable with other plant-based milks such as almond or oat milk.
- Adjust spice quantities to your taste preferences for a milder or stronger flavor.
- For a chilled version, allow the mixture to cool and refrigerate before serving over ice.
- Make sure to pit the dates properly before blending to avoid any grit or seeds in the drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Middle Eastern
