Description
This Viral TikTok Cottage Cheese Queso Dip is a quick, creamy, and flavorful Mexican-inspired dip made with blended cottage cheese, seasoned with taco spices, and melted with shredded cheese. Perfect for serving as a snack or appetizer with tortilla chips or fresh vegetables, it combines convenience and deliciousness in just minutes.
Ingredients
Cottage Cheese Queso Dip
- 2 cups cottage cheese (full fat or fat-free)
- 1 tablespoon low-sodium taco seasoning
- 3/4 cup freshly shredded Mexican cheese blend or Colby Jack cheese
Toppings (optional)
- Cilantro
- Red onion, finely chopped
- Pico de gallo
- Pickled jalapeño slices
- Extra shredded cheese
- Cherry tomatoes, halved
- Green chiles
Instructions
- Blend the cottage cheese and seasoning: Add the 2 cups of cottage cheese and 1 tablespoon of low-sodium taco seasoning into a blender. Blend until the mixture is completely smooth and creamy, ensuring the spices are well incorporated.
- Heat and melt the cheese: Transfer the blended mixture to a microwave-safe bowl. Stir in 3/4 cup of freshly shredded Mexican cheese or Colby Jack cheese. Microwave in 30-second intervals, stirring thoroughly between each interval, until the cheese is fully melted and the dip is smooth. This should take about 60 seconds total. Be careful to avoid overcooking to prevent the mixture from curdling.
- Add toppings and serve: Top your queso dip with your favorite garnishes such as cilantro, red onion, pico de gallo, pickled jalapeños, extra shredded cheese, cherry tomatoes, or green chiles. Serve immediately with fresh vegetables or tortilla chips for dipping.
- Store leftovers properly: Collect any leftover dip in an airtight container and refrigerate for up to 4 days. When ready to enjoy again, reheat gently in the microwave, oven, or on the stovetop until warmed through.
Notes
- For a smoother dip, be sure to blend the cottage cheese thoroughly before melting.
- Customize your toppings to suit your taste preferences or dietary needs.
- Use low-sodium taco seasoning to control salt content.
- If you don’t have a microwave, you can melt the cheese mixture gently on the stovetop over low heat while stirring continuously.
- This dip can be made with fat-free or full-fat cottage cheese depending on your nutritional preference.
- Store leftovers in an airtight container to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Microwaving
- Cuisine: Mexican
