Description
Sweet, tangy, creamy, and incredibly versatile, this Vegan Thousand Island Dressing is 100% egg and dairy-free and turns everyday meals into something extraordinary!
Ingredients
- ½ cup of vegan mayonnaise
- 2 ½ tablespoons of ketchup
- 2 ½ tablespoons of sweet relish
- 3 teaspoons of minced red onion
- ½ teaspoon of garlic powder
- 1 teaspoon of lemon juice
- ⅛ teaspoon of salt
Instructions
- In a medium bowl, combine vegan mayonnaise, ketchup, sweet relish, red onion, garlic powder, lemon juice, and salt.
- Mix thoroughly until all ingredients are well combined.
Notes
- To adjust the consistency: Prefer it a little thinner? Add a little plant-based milk or water to your desired consistency.
- Taste and adjust: Taste and adjust any element to your liking — more lemon for tang, onion, garlic, salt, etc.
- For the best flavor: Let it sit in the fridge for at least an hour to allow flavors to meld (overnight is even better).
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip and Spread
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 816
- Sugar: 19g
- Sodium: 1576mg
- Fat: 72g
- Saturated Fat: 8g
- Unsaturated Fat: 64g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
