Name: Vegan Cornbread Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package of cornbread mix [15oz]; ½ cup vegan butter, melted [112g]; 1 cup non-dairy milk [240ml]; 1 cup vegan sour cream [8 oz]; 1 tbsp sugar (optional); 1 ½ cups frozen corn [12oz]; ½ cup vegan cheese [56g]

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This Vegan Cornbread Casserole is a comforting, savory-sweet side dish perfect for the holidays or any cozy meal. Made with simple pantry staples and plant-based ingredients, it’s fluffy, cheesy, and packed with corn flavor. Whether you’re serving it at a festive table or alongside a warm bowl of soup, this casserole delivers on both taste and texture.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser—even for non-vegans. It’s easy to prepare, requires minimal prep time, and bakes into a deliciously soft and golden casserole that’s both satisfying and wholesome. The balance of sweet corn, melty vegan cheese, and creamy texture makes it a standout dish at any meal. Plus, it’s highly customizable to suit your preferences.

Vegan Cornbread Casserole

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package of cornbread mix (15 oz)
½ cup vegan butter, melted
1 cup non-dairy milk
1 cup vegan sour cream
1 tbsp sugar (optional)
1½ cups frozen corn
½ cup vegan cheese

Directions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine all the ingredients, reserving a little vegan cheese for topping.
Pour the mixture into a 9×9-inch baking dish and smooth the top.
Sprinkle the remaining vegan cheese over the top.
Bake for 45 minutes to 1 hour, depending on your pan size. The crust should turn golden brown, and a toothpick inserted in the center should come out clean.
Let the casserole cool for about 10 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.
Prep time: 15 minutes
Cook time: 45–60 minutes
Total time: About 1 hour 15 minutes

Variations

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat.
Southwest Style: Mix in black beans, chopped red bell peppers, or green chilies.
Extra Cheesy: Increase the amount of vegan cheese or layer with shredded vegan mozzarella.
Gluten-Free: Use a gluten-free cornbread mix to make it celiac-friendly.
Sweeter Option: Add a bit more sugar or use creamed corn in place of some of the frozen corn for added sweetness.

Storage/Reheating

Let the casserole cool completely before storing. Transfer leftovers into an airtight container and refrigerate for up to 4 days. To reheat, warm individual portions in the microwave for about 1–2 minutes, or place the dish in a preheated oven at 350°F (175°C) until heated through (about 10–15 minutes). You can also freeze it for up to 2 months—just thaw in the fridge before reheating.

FAQs

What can I use instead of vegan sour cream?

You can substitute with plain vegan yogurt or a cashew cream for similar creaminess.

Can I make this dish ahead of time?

Yes, prepare the batter ahead and refrigerate it covered. Bake just before serving for best texture.

Is there a homemade alternative to cornbread mix?

Absolutely. Combine cornmeal, flour, baking powder, a bit of sugar, and salt as a homemade base.

Can I use fresh corn instead of frozen?

Yes, fresh corn works just as well. Simply cut it off the cob and use the same quantity.

Can I omit the vegan cheese?

You can leave it out, though it adds extra flavor and texture. Consider adding nutritional yeast instead.

How do I prevent the casserole from being too soggy?

Be sure to drain any excess moisture from thawed frozen corn and bake until the center is set.

What size pan can I use if I don’t have a 9×9 inch dish?

An 8×8 inch pan will work with a slightly longer bake time. A larger pan will reduce the baking time slightly.

Can I double the recipe?

Yes, just use a larger baking dish (like 9×13 inch) and increase the baking time as needed.

Is this recipe kid-friendly?

Very much so. The sweetness of the corn and creamy texture make it appealing to kids.

Can I make this oil-free?

You can omit the vegan butter and try applesauce or extra non-dairy milk, though texture and flavor may vary.

Conclusion

Vegan Cornbread Casserole is a delicious, hearty side dish that’s easy to make and perfect for sharing. Its warm, golden crust and soft, savory interior make it an ideal complement to any meal, especially during the holidays. Whether you serve it as part of a plant-based feast or alongside your favorite comfort foods, this casserole is sure to become a repeat favorite.