Name: Vegan Blueberry Scones Recipe
Prep time: 10 min
Cook time: PT-492198H59M31S
Total time: 36 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; 1 tablespoon ground flaxseeds; 1/2 teaspoon salt; 1/2 cup granulated sugar; 8 tablespoons cold vegan butter (or solid coconut oil); 1/2 cup almond milk (+ more as needed); 1 teaspoon vanilla paste; 3/4-1 cup fresh blueberries (may use frozen as well); Optional: lemon zest from 1 lemon; 1 cup powdered sugar; 2 tablespoons almond milk; 1/2 teaspoon vanilla paste

Jump to Recipe· 4.3 from 3 reviews

If you’ve ever dreamed of biting into a warm, tender treat bursting with juicy berries, you are going to love this Vegan Blueberry Scones Recipe. These scones are delightfully flaky, subtly sweet, and packed with fresh blueberries that add a natural burst of flavor and color. Whether you’re vegan or just looking for a scrumptious new breakfast or snack idea, these scones come together easily with simple ingredients and offer a tender crumb with a hint of vanilla that’s sure to brighten your day. Plus, the optional vanilla glaze adds a delicate sweetness that perfectly complements the scones’ wholesome richness.

Ingredients You’ll Need

The image shows four steps of a baking process in clear glass bowls placed on a white marbled surface. The first bowl contains piles of white flour, white powder, light brown sugar, and a yellow spice, all separate in the bowl. The second bowl shows the white flour mixture with five creamy yellow balls of butter being mixed with a silver fork. The third bowl displays a crumbly dough with a light sandy color and a metal pastry cutter with two black handles pressing into the dough. The last bowl has a thick dough with a pale yellow tone mixed with a bunch of fresh dark blueberries being stirred with a wooden spoon; the blueberries sit on top and are partially mixed in. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential to create the perfect texture, flavor, and appearance of your Vegan Blueberry Scones Recipe. Each element plays its part—from the flaky vegan butter that mimics traditional butter, to the fresh blueberries that provide juicy pockets of sweetness and the hint of vanilla that deepens the aroma.

2 cups all purpose flour: The base for structure, creating a tender but sturdy crumb.
1 tablespoon baking powder: Essential for that light, fluffy lift in every bite.
1 tablespoon ground flaxseeds: A natural binder that replaces eggs, adding a subtle nuttiness.
1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
1/2 cup granulated sugar: Adds just the right amount of sweetness to keep things naturally delightful.
8 tablespoons cold vegan butter (or solid coconut oil): Creates those beautiful flaky layers every scone needs.
1/2 cup almond milk (+ more as needed): Keeps the dough moist and tender without dairy.
1 teaspoon vanilla paste: Infuses warmth and complexity into the dough.
3/4-1 cup fresh blueberries (or frozen): The star of the show, bursting with juicy, fragrant sweetness.
OPTIONAL: lemon zest from 1 lemon: Adds a subtle zing that brightens the overall flavor.
1 cup powdered sugar (for glaze): Creates a sweet, smooth finish for glazing.
2 tablespoons almond milk (for glaze): Helps thin the glaze to a perfect drizzling consistency.
1/2 teaspoon vanilla paste (for glaze): Adds depth and a lovely aroma to the glaze.

How to Make Vegan Blueberry Scones Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to 400 degrees F and lining a large baking sheet with parchment paper to prevent sticking. In a large bowl, whisk together the all-purpose flour, baking powder, ground flaxseeds, salt, and granulated sugar until everything is evenly combined, setting a solid foundation for your scones.

Step 2: Incorporate the Vegan Butter

Add in the cold vegan butter or coconut oil, and break it up with a pastry cutter or your hands until the mixture resembles coarse crumbs. This step is key for achieving those tender, flaky layers that everyone loves in a scone. Don’t rush—the chunks of butter create texture as they melt during baking.

Step 3: Mix in the Wet Ingredients and Blueberries

Pour in the almond milk and vanilla paste and stir just until everything comes together. If the dough feels too dry, add a splash more almond milk, little by little, until it holds. Gently fold in the fresh or frozen blueberries; careful not to overmix to keep the berries intact and evenly spread.

Step 4: Shape and Cut the Dough

Turn the dough out onto a lightly floured surface and knead gently a few times to bring it together. Shape it into a circle about one inch thick, using lightly floured hands if needed to prevent sticking. Using a pizza cutter or sharp knife, slice the dough into eight equal wedges, just like cutting a pizza. This creates perfect individual scones that bake evenly.

Step 5: Bake to Golden Perfection

Transfer the wedges onto your prepared baking sheet, spacing them slightly apart. Bake for 22 to 26 minutes or until the tops turn a lovely light golden brown. The aroma while baking is absolutely irresistible—a true sign that these scones will be a delight.

Step 6: Optional Vanilla Glaze

While the scones cool for at least 15 minutes, whisk together powdered sugar, almond milk, and vanilla paste in a small bowl until smooth. Adjust the consistency by adding more milk to thin or more powdered sugar to thicken. Drizzle the glaze over your cooled scones for an elegant, sweet finish.

How to Serve Vegan Blueberry Scones Recipe

A piece of soft, light golden cake with visible dark purple blueberries inside sits on a white plate. The cake has two layers: the bottom layer is the moist, fluffy cake embedded with juicy blueberries, and the top layer is drizzled with smooth white icing in loose stripes following the cake’s shape. The white marbled surface underneath the plate adds a clean, bright contrast. The background shows blurred pieces of similar cake. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of charm, dust your scones lightly with powdered sugar or sprinkle a bit of lemon zest atop the glaze. Fresh mint leaves or edible flowers bring a fresh, colorful accent that makes the presentation as delightful as the taste.

Side Dishes

Pair these scones with a steaming cup of your favorite plant-based milk latte or herbal tea for a cozy morning or afternoon treat. Vegan yogurt or a small bowl of mixed fresh berries complements the natural sweetness and adds a refreshing palate contrast.

Creative Ways to Present

Serve the scones on a beautiful wooden board or vintage-style plate to elevate the rustic charm. Arrange the scones with small bowls of additional glaze, lemon curd, or vegan cream cheese for guests to customize. You can also turn them into mini sandwiches by splitting them and adding a smear of vegan butter or jam.

Make Ahead and Storage

Storing Leftovers

These scones stay fresh in an airtight container at room temperature for up to two days. For best texture, avoid refrigerating as it can dry them out. Instead, keep them covered with a clean kitchen towel to maintain softness.

Freezing

If you want to enjoy these Vegan Blueberry Scones Recipe later, freeze them unglazed in a sealed bag or container. They freeze beautifully for up to three months. When ready, thaw overnight at room temperature.

Reheating

To refresh your scones, warm them in a preheated oven at 350 degrees F for about 10 minutes, or microwave for 20-30 seconds if in a hurry. Add your glaze after reheating to keep it fresh and glossy.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work well, but be sure to fold them into the dough gently while still frozen to prevent the dough from turning purple and too wet. This preserves that perfect texture.

What can I substitute for almond milk?

Any plant-based milk such as oat, soy, or cashew milk can be used as a swap. Just ensure it’s unsweetened to keep the flavor balanced in your Vegan Blueberry Scones Recipe.

Is there an alternative to vegan butter?

You can use solid coconut oil as a great vegan substitute that also contributes to the flakiness and richness of the scones. Just make sure it’s solid and cold when mixing.

How do I make these scones gluten-free?

Try replacing the all-purpose flour with a gluten-free flour blend formulated for baking. You may need to adjust the almond milk slightly for the right dough consistency.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it wrapped for up to 24 hours. Bring it to room temperature and re-cut before baking. This makes your Vegan Blueberry Scones Recipe perfect for busy mornings.

Final Thoughts

Once you try this Vegan Blueberry Scones Recipe, it’s going to become one of your go-to homemade treats that feels just like a warm hug on a plate. The balance of flakiness, sweetness, and juicy bursts of blueberry make it truly irresistible. I can’t wait for you to bake a batch and share them with your favorite people—nothing beats the joy of homemade scones, especially when they’re vegan and filled with love!