Description
A rich and creamy Vanilla Sweet Cream Cold Foam that effortlessly elevates your iced coffee with a luscious, frothy topping made from heavy whipping cream, 2% milk, and vanilla bean paste coffee syrup.
Ingredients
Vanilla Sweet Cream Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon 2% milk
- 1 tablespoon vanilla bean paste coffee syrup
Instructions
- Combine Ingredients: Pour the heavy whipping cream, 2% milk, and vanilla bean paste coffee syrup into a glass measuring cup.
- Froth the Mixture: Using a hand frother, froth the ingredients until you achieve the desired thickness and creamy texture for your cold foam.
- Top Your Coffee: Spoon the prepared vanilla sweet cream cold foam over your iced coffee and serve immediately for a smooth and indulgent coffee experience.
Notes
- For best results, use cold ingredients straight from the refrigerator.
- Adjust the thickness of the foam by frothing longer or shorter according to your preference.
- Vanilla bean paste coffee syrup can be substituted with any sweet vanilla syrup if unavailable.
- Serve immediately after frothing for optimal texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
