Description
This easy Vanilla Latte recipe allows you to create a delicious, indulgent drink at home with just a few simple ingredients. Perfect for satisfying your coffee cravings, it’s quick to make and even more delightful to sip!
Ingredients
- 2 tablespoons vanilla syrup
- Ice cubes
- 1 to 2 tablespoons half and half cream, or sweetened condensed milk
- Cold pre-brewed coffee, instant coffee, or instant espresso
Instructions
- Fill a mug or glass with ice cubes.
- Add the vanilla syrup and half and half cream or sweetened condensed milk to the glass.
- Pour cold pre-brewed coffee, instant coffee, or espresso into the mug, filling the remainder of the glass.
- Stir well to combine all ingredients.
- Enjoy your homemade Vanilla Latte!
Notes
- To make simple syrup: Bring 2 cups of water to a simmer. Add 2 cups of sugar and stir until dissolved. Remove from heat and let it cool completely. Store unused syrup in a container in the refrigerator for up to 4 weeks.
- To make homemade vanilla syrup: Heat ½ cup simple syrup to a low simmer. Add ¼ cup brown sugar and stir until dissolved. Remove from heat, then add 2 teaspoons of pure vanilla extract (Mexican vanilla preferred). Store the syrups in squeeze bottles for easy dispensing.
- To avoid watered-down coffee, make coffee ice cubes using an ice cube tray!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 14g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
