This homemade Vanilla Latte is a quick and easy way to enjoy a coffeehouse-style treat in the comfort of your own home. With just a few simple ingredients, including vanilla syrup, half and half, and your choice of cold coffee, it’s the perfect solution for satisfying your coffee cravings in minutes. Refreshing, creamy, and indulgent, this Vanilla Latte will quickly become your go-to drink!
Why You’ll Love This Recipe
If you’re a fan of sweet, creamy coffee drinks, this Vanilla Latte is sure to win you over. It’s the perfect balance of smooth coffee, rich vanilla syrup, and creamy half and half or sweetened condensed milk. Best of all, it’s super simple to make and customizable to your taste. Whether you’re looking for a quick morning pick-me-up or an afternoon treat, this easy-to-make Vanilla Latte is a delightful way to enjoy your favorite coffee drink without leaving the house.
Ingredients
-
2 tablespoons vanilla syrup
-
Ice cubes
-
1 to 2 tablespoons half and half cream, or sweetened condensed milk
-
Cold pre-brewed coffee, instant coffee, or instant espresso
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Fill a mug or glass with ice cubes.
-
Add the vanilla syrup and half and half cream or sweetened condensed milk.
-
Pour cold pre-brewed coffee, instant coffee, or espresso into the mug to fill the remainder.
-
Stir well to combine all ingredients.
-
Enjoy your homemade Vanilla Latte!
Servings and Timing
-
Prep Time: 5 minutes
-
Total Time: 5 minutes
-
Servings: 1
-
Calories: 120 kcal per serving
Variations
-
Iced version: Use cold brewed coffee or make coffee ice cubes to avoid watering down your drink.
-
Dairy-free option: Swap the half and half or sweetened condensed milk with a plant-based alternative like almond milk or coconut milk.
-
Stronger coffee: For a bolder taste, increase the amount of coffee or espresso you add.
-
Flavored syrups: Try different syrups, such as caramel, hazelnut, or chocolate, to give your Vanilla Latte a unique twist.
Storage/Reheating
-
Storage: This Vanilla Latte is best enjoyed immediately. If you have leftover syrup, store it in an airtight container in the refrigerator for up to 4 weeks.
-
Reheating: If you want to serve it warm, just heat the coffee before adding the syrup and cream.
FAQs
1. Can I use instant coffee for this recipe?
Yes, instant coffee works perfectly for this recipe. Just dissolve it in a little hot water before adding it to the ice and other ingredients.
2. Can I make my own vanilla syrup?
Yes! To make homemade vanilla syrup, combine simple syrup with brown sugar and vanilla extract. You can easily make and store it for future use.
3. Can I use sweetened condensed milk instead of half and half?
Yes, sweetened condensed milk will give your Vanilla Latte an extra creamy and sweet flavor. Just adjust the amount to your taste.
4. Can I make this drink without ice?
Yes, if you prefer a warm drink, simply heat the coffee and mix in the syrup and cream for a cozy Vanilla Latte.
5. Can I make a larger batch?
Certainly! Just multiply the ingredients to make more servings and serve it in a larger pitcher or container.
6. Can I use a milk frother for this recipe?
While this recipe doesn’t require frothing, you can certainly froth your milk or half and half to create a more café-like texture.
7. What kind of coffee should I use?
You can use cold pre-brewed coffee, instant coffee, or espresso, depending on your preference for a stronger or milder taste.
8. Can I use a different sweetener instead of vanilla syrup?
Yes, you can use any other sweetener like maple syrup, agave, or even honey if you prefer.
9. Can I make this recipe with decaf coffee?
Yes, you can substitute with decaf coffee for a milder, caffeine-free version.
10. How can I make this drink even sweeter?
If you prefer a sweeter Vanilla Latte, simply add more vanilla syrup or sweetened condensed milk to taste.
Conclusion
This easy Vanilla Latte recipe allows you to enjoy a delicious and indulgent drink at home with minimal effort. With its perfect balance of rich coffee, creamy texture, and the sweet touch of vanilla, it’s a treat that will satisfy any coffee craving. Whether you’re in the mood for an afternoon pick-me-up or a relaxing evening drink, this Vanilla Latte will become a staple in your coffee routine.
Print
Vanilla Latte
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
This easy Vanilla Latte recipe allows you to create a delicious, indulgent drink at home with just a few simple ingredients. Perfect for satisfying your coffee cravings, it’s quick to make and even more delightful to sip!
Ingredients
- 2 tablespoons vanilla syrup
- Ice cubes
- 1 to 2 tablespoons half and half cream, or sweetened condensed milk
- Cold pre-brewed coffee, instant coffee, or instant espresso
Instructions
- Fill a mug or glass with ice cubes.
- Add the vanilla syrup and half and half cream or sweetened condensed milk to the glass.
- Pour cold pre-brewed coffee, instant coffee, or espresso into the mug, filling the remainder of the glass.
- Stir well to combine all ingredients.
- Enjoy your homemade Vanilla Latte!
Notes
- To make simple syrup: Bring 2 cups of water to a simmer. Add 2 cups of sugar and stir until dissolved. Remove from heat and let it cool completely. Store unused syrup in a container in the refrigerator for up to 4 weeks.
- To make homemade vanilla syrup: Heat ½ cup simple syrup to a low simmer. Add ¼ cup brown sugar and stir until dissolved. Remove from heat, then add 2 teaspoons of pure vanilla extract (Mexican vanilla preferred). Store the syrups in squeeze bottles for easy dispensing.
- To avoid watered-down coffee, make coffee ice cubes using an ice cube tray!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 14g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
