Description
This Tuscan Tortellini is a creamy, comforting dish featuring cheese-filled tortellini, sun-dried tomatoes, fresh spinach, and a rich garlic cream sauce. Quick and easy to prepare, it’s perfect for family dinners or special gatherings.
Ingredients
- 1 pound cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, julienned
- ½ cup chicken or vegetable broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cups fresh spinach, roughly chopped
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic and Sun-Dried Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant. Add the sun-dried tomatoes and cook for 2-3 more minutes, stirring occasionally.
- Make the Cream Sauce: Pour in chicken or vegetable broth and let it simmer for about 3 minutes. Reduce the heat to low, then stir in the heavy cream. Let it cook for 5 minutes, stirring frequently, until the sauce thickens.
- Add Spinach and Parmesan: Stir in grated Parmesan cheese and chopped spinach. Cook for 2-3 minutes, until the spinach wilts and the cheese melts. Season with salt and black pepper to taste.
- Combine and Serve: Add the cooked tortellini to the skillet and toss to coat in the creamy sauce. Cook for an additional 2-3 minutes to ensure everything is heated through. Serve hot, garnished with fresh basil or parsley if desired.
Notes
- You can substitute vegetable broth for chicken broth for a vegetarian-friendly option.
- For extra creaminess, add a bit more heavy cream or Parmesan cheese.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dinner, Pasta, Comfort Food
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
