Description
These delicious breakfast sliders are packed with savory turkey sausage, scrambled eggs, and melted cheese, all sandwiched between soft Hawaiian rolls and topped with a sweet maple butter glaze. Perfect for a hearty breakfast or brunch.
Ingredients
- 24 ounces ground turkey sausage
- 12 Hawaiian buns (or other slider buns)
- 8 large eggs, scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- 1/2 cup butter, melted
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Warm a large skillet over medium heat. Form the ground turkey sausage into 12 patties, slightly larger than the size of one dinner roll. Add the sausage patties to the skillet and cook until completely cooked through.
- Meanwhile, using a serrated knife, carefully cut the rolls in half lengthwise, without separating them. Place the bottom halves of the rolls into a 7×10-inch or 9×13-inch baking dish, and set the tops aside.
- Scoop scrambled eggs onto the bottom rolls and top with pepper jack cheese. Place the cooked sausage patties on top of the cheese, followed by American cheese slices. Carefully place the top buns onto the sliders.
- In a small bowl, combine melted butter and maple syrup. Brush the butter-syrup mixture generously over the tops of the rolls, letting the sauce drip down the sides and into the bottom buns. Use the entire amount of butter and syrup.
- Bake the sliders for 15-20 minutes, or until the cheese is bubbly and melted. Serve and enjoy!
Notes
- Feel free to swap out the cheeses for your favorites, like cheddar or Swiss.
- For a spicy kick, add a few slices of jalapeños between the cheese layers.
- These sliders are also great for meal prep or serving at brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 380 kcal
- Sugar: 7g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 130mg
