Tomato and Cream Cheese Sandwiches are the perfect finger food for any gathering, offering a fresh, creamy, and flavorful bite in every piece. These sandwiches are quick to prepare and make a deliciously light addition to any party spread or afternoon tea. With the tangy contrast of Greek yogurt, creamy cream cheese, and the fresh bite of dill and chives, these sandwiches are an irresistible treat for guests of all ages.

Why You’ll Love This Recipe

These sandwiches are an easy-to-make, light snack that’s ideal for a variety of occasions, whether you’re hosting a brunch, a casual gathering, or preparing snacks for a picnic. The blend of low-fat cream cheese and Greek yogurt makes the filling creamy and tangy, while the fresh herbs add brightness to each bite. The thin slices of tomato provide the perfect amount of juiciness and flavor, making these sandwiches both refreshing and satisfying. Plus, they can be made ahead of time, which makes them a great option for prepping in advance! Tomato and Cream Cheese Sandwiches

Ingredients

100g (3.5oz) low-fat cream cheese, at room temperature
2 tablespoons low-fat plain natural Greek yogurt
2 tablespoons fresh chopped dill
2 tablespoons fresh chopped chives
1 teaspoon freshly ground black pepper
4 slices wholemeal bread
8 thin slices of tomatoes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the filling: In a bowl, mix together the cream cheese, yogurt, dill, chives, and black pepper until well combined.
Assemble the sandwiches: Spread the cheese mixture evenly on each slice of bread, being careful not to spread it all the way to the edges.
Add the tomatoes: Arrange four slices of tomato on two slices of bread. Top with the other two slices of bread to form two sandwiches.
Trim and slice: Using a serrated bread knife, trim the crusts off the bread. Cut each sandwich into three finger-sized pieces or “dominoes.”
Serve: Arrange the sandwiches on a plate and serve.

Make-ahead Tip

These sandwiches can be made the night before or in the morning before an afternoon event. If catering for a large number of guests, stack the sandwiches uncut on large trays, placing no more than six sandwiches on top of each other. Cover with cling film and a damp tea towel, then transfer to the fridge.
Before serving: Trim the crusts and cut the sandwiches into the desired shape no more than 2 hours before serving.

Serving Tip

For a visually appealing presentation, alternate different types of bread (such as white, wholemeal, rye, pumpkin, or seeded bread) and arrange the sandwiches along the longest edge of the tray. This creates a colorful and attractive rainbow pattern that will wow your guests.

Servings and Timing

Servings: 6 finger sandwiches
Prep time: 15 minutes
Total time: 15 minutes (with optional prep ahead of time)

Variations

Add protein: For a more filling sandwich, you can add thin slices of smoked salmon or turkey.
Herb alternatives: If you prefer a different herb profile, try using fresh basil or tarragon instead of dill and chives.
Gluten-free option: Use gluten-free bread to make this recipe suitable for those with gluten intolerance or sensitivity.
Vegan option: Swap the cream cheese and yogurt for vegan alternatives to create a plant-based version of these sandwiches.

Storage/Reheating

Storage: These sandwiches can be stored in the fridge for up to 24 hours. Keep them wrapped in plastic wrap or in an airtight container to maintain freshness.
Reheating: These sandwiches are best served cold and are not intended to be reheated.

FAQs

Can I make these sandwiches the night before?

Yes, you can make these sandwiches ahead of time. Just keep them covered and refrigerated, and cut them into fingers just before serving.

Can I use a different type of cheese?

If you prefer, you can substitute the cream cheese with a spreadable goat cheese or a soft cheese of your choice. Just make sure it’s spreadable at room temperature.

Can I add more vegetables to these sandwiches?

Yes, you can add thinly sliced cucumber, avocado, or even arugula for additional crunch and flavor.

Can I use white bread instead of wholemeal bread?

Yes, you can swap wholemeal bread for white bread, rye bread, or any type of sandwich bread that you prefer.

Are these sandwiches suitable for a vegan diet?

Yes, by using vegan cream cheese and a dairy-free yogurt, you can easily make these sandwiches vegan-friendly.

How can I make these sandwiches spicier?

Add a little bit of chili flakes to the cream cheese mixture or top the sandwiches with some fresh jalapeño slices for a spicy kick.

How long can I store leftover sandwiches?

Leftover sandwiches can be stored in the fridge for up to 24 hours, but they are best eaten fresh for the best texture.

Can I use pre-sliced tomatoes?

Yes, you can use pre-sliced tomatoes if you’re short on time, but freshly sliced tomatoes will always have the best flavor and texture.

How do I prevent the bread from getting soggy?

To prevent the bread from becoming soggy, make sure you only add the tomato slices just before serving. The bread will stay fresher longer this way.

Can I serve these sandwiches at a party?

Absolutely! These sandwiches are ideal for parties, picnics, and afternoon teas due to their easy-to-eat size and refreshing flavors.

Conclusion

Tomato and Cream Cheese Sandwiches are a simple yet delicious treat that everyone will love. With creamy cheese, fresh herbs, and juicy tomatoes, these finger sandwiches are perfect for any occasion. Whether served at a brunch, a party, or as a light snack, they’re sure to be a hit. Plus, they’re quick to prepare and easy to make ahead of time, ensuring they’re both a practical and tasty option.