Description
Tirokafteri is a vibrant Greek spicy feta dip combining creamy feta cheese with roasted red peppers and a kick of chili. This quick and flavorful appetizer takes just 5 minutes to prepare, making it perfect for entertaining or a tasty snack that transports you straight to the Mediterranean.
Ingredients
Main Ingredients
- 7oz / 200g block of feta cheese
- 5oz / 140g drained jarred roasted red peppers (or homemade roasted red bell peppers)
- 1-2 red chili peppers
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon red vinegar
- 1 garlic clove
Garnish (optional)
- Feta cheese
- Fresh parsley
- Red pepper flakes
- Extra virgin olive oil
Instructions
- Prepare ingredients: Gather the feta cheese, drained roasted red peppers, olive oil, red vinegar, garlic clove, and red chilies. If you prefer less heat, start with one chili pepper.
- Blend the dip: In a small food processor, combine all the main ingredients and blend until the mixture becomes smooth and creamy.
- Adjust seasoning: Taste the dip and add more chili or seasonings as desired to adjust the spiciness and flavor balance.
- Serve and garnish: Transfer the Tirokafteri to a serving dish. Optionally, garnish with crumbled feta cheese, fresh parsley, red pepper flakes, and a drizzle of extra virgin olive oil for a beautiful presentation.
- Enjoy: Serve this spicy feta dip with pita chips, fresh bread, or vegetable sticks alongside a Greek salad and tzatziki for a complete Mediterranean appetizer experience.
Notes
- You can roast your own red bell peppers if you prefer fresh roasted flavor over jarred.
- Adjust the number of chili peppers to control the level of spiciness to your liking.
- This dip is best served fresh but can be covered and refrigerated for up to 2 days.
- Tirokafteri pairs well with pita bread, crudités, or as a spread on sandwiches.
- Feel free to add a squeeze of lemon juice for an extra tangy twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
