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The Best Ground Beef Enchiladas Recipe

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4.2 from 6 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 8 servings

Description

These Ground Beef Enchiladas are a flavorful and comforting Mexican-inspired dish featuring seasoned ground beef, diced onions, and a blend of cheddar and Monterey Jack cheeses, all rolled in soft tortillas and baked in rich enchilada sauce for a cheesy, satisfying meal perfect for family dinners.

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 tablespoon taco seasoning
  • 2 cups enchilada sauce
  • 8 enchilada-size tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the enchiladas.
  2. Cook Beef Mixture: Heat a large skillet over medium-high heat. Add the ground beef, diced onion, and taco seasoning, cooking until the meat is fully browned and no longer pink.
  3. Drain Fat: Carefully drain the fat from the cooked beef and onion mixture to reduce greasiness.
  4. Mix Cheeses: In a large bowl, combine the shredded cheddar cheese and Monterey Jack cheese to create a flavorful cheese blend.
  5. Prepare Baking Dish: Pour about half a cup of enchilada sauce into the bottom of a baking dish, spreading it evenly to prevent sticking and add moisture.
  6. Assemble Enchiladas: Lay a tortilla flat on a surface. Spoon a portion of the cooked beef mixture down the center, topping it with about 1/8 cup of the cheese blend.
  7. Roll Tortillas: Carefully roll the tortilla around the filling and place it seam-side down in the baking dish.
  8. Repeat Filling: Continue filling and rolling the remaining tortillas, placing each seam-side down in the dish.
  9. Add Sauce and Cheese: Pour the remaining enchilada sauce over the top of the rolled tortillas, then sprinkle with the remaining cheese blend evenly across the dish.
  10. Bake: Bake in the preheated oven for 15 to 20 minutes until the enchiladas are heated through and the cheese on top is fully melted and bubbling.

Notes

  • For extra flavor, add diced jalapeños or chopped cilantro to the beef mixture.
  • You can substitute ground turkey or chicken for a leaner option.
  • Use corn tortillas for a gluten-free version.
  • If you prefer spicier enchiladas, use a spicy enchilada sauce or add red pepper flakes.
  • Let the enchiladas rest for 5 minutes after baking for easier slicing and serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://myeasyplate.com/the-best-ground-beef-enchiladas-recipe/