Carrot cake is a classic favorite, loved for its moist texture and warm flavors. This recipe for The Best Carrot Cake with Cream Cheese Frosting takes it up a notch with the addition of cinnamon, pineapple, and walnuts, all perfectly complemented by a smooth and tangy cream cheese frosting. Whether you’re celebrating a special occasion or enjoying a cozy winter afternoon, this carrot cake is sure to be a hit!

Why You’ll Love This Recipe

This carrot cake is the epitome of comfort food. It’s rich, moist, and packed with flavor from the combination of sweet carrots, cinnamon, and pineapple. The walnuts (or mixed nuts) provide a satisfying crunch, while the cream cheese frosting adds a luxurious and tangy finish. The recipe is straightforward and easy to follow, making it perfect for both beginner and experienced bakers alike. With just the right amount of sweetness and spice, this carrot cake is perfect for holidays, birthdays, or any time you need a little indulgence. The Best Carrot Cake with Cream Cheese Frosting

Ingredients

4 cups grated carrots
1/2 cup brown sugar
1 cup raisins (optional)
4 eggs
1 cup white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda/bicarbonate of soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts or mixed nuts

For the Cream Cheese Frosting:

1 cup cream cheese (room temperature)
1 teaspoon vanilla extract
1/2 cup powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, combine the grated carrots and brown sugar. Set aside for 60 minutes to allow the sugar to draw out moisture from the carrots. After 60 minutes, stir in the raisins (if using).
Preheat the oven to 350°F (175°C). Grease and flour two 10-inch cake pans.
In a large bowl, beat the eggs until light and fluffy. Gradually beat in the white sugar, vegetable oil, and vanilla extract. Stir in the crushed pineapple until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually stir this dry mixture into the wet ingredients, mixing until fully absorbed.
Stir in the carrot mixture and walnuts (or mixed nuts) until evenly distributed.
Pour the batter evenly into the prepared cake pans.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool for 10 minutes in the pans before removing them. Once completely cooled, frost with the cream cheese frosting.
To make the cream cheese frosting: Beat the room temperature cream cheese with vanilla extract and powdered sugar until smooth and creamy.
Sandwich the two cake layers together with some of the frosting, then spread the remaining frosting over the top and sides of the cake.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 15 minutes
Servings: 12 servings

Variations

Add Spices: For extra warmth, add a pinch of nutmeg or ginger to the dry ingredients for a more complex flavor.
Nut-Free: If you prefer a nut-free version, simply omit the walnuts or mixed nuts. The cake will still be deliciously moist and flavorful.
Vegan: Replace the eggs with a flaxseed mixture (1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water per egg), and use a plant-based oil and dairy-free cream cheese to make this cake vegan-friendly.
Frosting Twist: Add a little lemon zest to the cream cheese frosting for a zesty twist that balances out the sweetness of the cake.

Storage/Reheating

Storage: Store leftover cake in an airtight container in the refrigerator for up to 5 days. Make sure to cover the cake well so the frosting doesn’t dry out.
Reheating: If you’d like to enjoy the cake warm, microwave individual slices for about 15-20 seconds. The cream cheese frosting will soften and become more decadent when gently warmed.

FAQs

Can I make this cake ahead of time?

Yes, this carrot cake is perfect for making ahead. You can bake the cakes a day or two in advance and store them in the refrigerator. Frost them just before serving to keep the cake fresh.

Can I freeze carrot cake?

Yes, carrot cake freezes well. To freeze, wrap the cooled, unfrosted cake layers tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to serve, thaw the cake at room temperature and frost it.

Can I use a different size cake pan?

Yes, you can use different sizes of cake pans, but you may need to adjust the baking time. For smaller pans, the baking time will be shorter, and for larger pans, it will take a little longer. Always check for doneness with a toothpick inserted into the center.

Can I make the cream cheese frosting in advance?

Yes, you can prepare the cream cheese frosting in advance and store it in the refrigerator for up to 3 days. Let it come to room temperature before spreading it on the cake for the best texture.

Can I substitute the pineapple with something else?

If you don’t want to use pineapple, you can substitute with applesauce or shredded coconut for a different texture and flavor.

Do I have to include raisins and walnuts?

Not at all! Raisins and walnuts add extra flavor and texture, but if you prefer, you can leave them out or replace them with other add-ins like shredded coconut, pecans, or even chocolate chips.

What’s the best way to store leftover cake?

Store leftover cake in an airtight container in the refrigerator. For longer storage, wrap the cake tightly in plastic wrap and aluminum foil and freeze it.

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free all-purpose flour blend in place of the regular flour. Make sure the other ingredients, like baking soda and powdered sugar, are gluten-free as well.

What’s the secret to a moist carrot cake?

The combination of grated carrots, crushed pineapple, and oil ensures that this cake stays moist and tender. Don’t overmix the batter to avoid toughening the cake.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Be sure not to overbake it, as that can lead to a dry texture.

Conclusion

The Best Carrot Cake with Cream Cheese Frosting is a must-try for any cake lover. With its moist texture, warm spices, and the perfect balance of sweetness and tang from the frosting, this cake is a showstopper for any occasion. Whether you’re serving it at a holiday gathering or enjoying a slice with your afternoon coffee, this carrot cake will surely become a new favorite in your baking repertoire.