Why You’ll Love This Recipe

Texas Roadhouse Grilled Shrimp is a flavorful, simple, and quick dish that brings the vibrant taste of grilled seafood right to your table. With juicy jumbo shrimp marinated in a zesty blend of olive oil, lemon, garlic, and herbs, this dish is perfect for a light dinner or as an appetizer. The marinade infuses the shrimp with an incredible depth of flavor, and grilling them gives them a smoky, slightly charred finish. This recipe is quick, easy, and bound to become a go-to for any seafood lover! Texas Roadhouse Grilled Shrimp

Ingredients

1 ½ pounds jumbo shrimp (16/20, peeled and deveined, tails on)
¼ cup olive oil
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon crushed red pepper (optional)
Lemon wedges for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Shrimp: Peel and devein the shrimp if needed, leaving the tails on.
Make the Marinade: In a medium bowl, combine the olive oil, lemon juice, parsley, garlic, oregano, paprika, salt, black pepper, and crushed red pepper (optional). Stir until the marinade is well mixed.
Marinate the Shrimp: Add the shrimp to the marinade bowl and toss until fully coated. Cover the bowl and refrigerate for at least 15 minutes, up to 1 hour for more flavor.
Prep the Skewers: If using wooden skewers, soak them in water for at least 1 hour before grilling.
Grill the Shrimp: Preheat your grill to medium-high heat. Thread 4-6 shrimp per skewer.
Cook the Shrimp: Grill the shrimp skewers for 2-3 minutes per side, or until they turn opaque and are cooked through.
Garnish and Serve: Garnish with fresh chopped parsley and lemon wedges. Serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Calories per Serving: 289

Variations

Spicy Shrimp: Increase the amount of crushed red pepper or add a few dashes of hot sauce to the marinade for a spicier kick.
Grilled Vegetables: Add some grilled vegetables like bell peppers or zucchini to the skewers for a more balanced meal.
Citrus Twist: Experiment with lime or orange juice instead of lemon juice for a different citrus flavor.

Storage/Reheating

Storage: Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the shrimp in a skillet over medium heat for 2-3 minutes or in the microwave for about 30 seconds, being careful not to overcook.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them properly before marinating and grilling.

2. Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan works well for this recipe. Just heat it over medium-high heat and cook the shrimp as you would on a grill.

3. How long should I marinate the shrimp?

For the best flavor, marinate the shrimp for at least 15 minutes. However, for a more intense flavor, you can marinate them for up to 1 hour.

4. What type of shrimp should I use?

Jumbo shrimp (16/20 count) are ideal for this recipe because they are large and hold up well on the grill. However, medium or large shrimp will also work.

5. Can I make this recipe without skewers?

Yes, you can grill the shrimp directly on the grill grates if you don’t have skewers. Just be sure to turn them carefully with tongs.

6. Can I make the marinade ahead of time?

Yes, the marinade can be made ahead and stored in the refrigerator for up to 2 days.

7. How do I know when the shrimp are done?

Shrimp are done when they turn opaque and form a “C” shape. If they curl into a tight “O” shape, they may be overcooked.

8. Can I use a different oil instead of olive oil?

Yes, you can use other oils like avocado oil or canola oil, though olive oil adds a nice flavor to the marinade.

9. Can I grill the shrimp on a stovetop grill pan?

Yes, a stovetop grill pan works great for cooking shrimp indoors. Just be sure to preheat it before adding the shrimp.

10. Can I make these shrimp on a cast iron skillet?

Yes, you can cook the shrimp in a preheated cast iron skillet over medium-high heat for a similar grilled effect.

Conclusion

Texas Roadhouse Grilled Shrimp is an easy and flavorful seafood dish that’s perfect for a quick weeknight meal or a weekend cookout. The marinade adds a fresh, zesty kick, and grilling the shrimp brings out a smoky flavor that perfectly complements the seasonings. With minimal prep and cook time, this recipe is a breeze to make, yet it delivers impressive flavor and texture. Serve it with your favorite sides, and you’ll have a dish that everyone will enjoy!

Emma

Texas Roadhouse Grilled Shrimp