Description
This spicy taco coleslaw has so much flavor and is just the thing to serve as a side dish or even in a tortilla with your favorite taco fillings.
Ingredients
- 1 cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons fresh lime juice
- 1 tablespoon taco seasoning
- 1 chipotle pepper in adobo sauce, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 16 ounces fresh coleslaw blend (shredded cabbage & shredded carrots)
- 16 ounces frozen southwestern-style corn mix, thawed (1 to 2 tablespoons reserved for optional garnish)
- ⅓ cup green onions, chopped
- 2 tablespoons fresh cilantro, chopped
- Optional Garnish:
- Additional chopped green onions
- Chopped cilantro
- Southwestern-style corn mix
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, fresh lime juice, taco seasoning, minced chipotle pepper in adobo sauce, salt, and black pepper. Stir to combine.
- In a large mixing bowl, add the bag of fresh coleslaw mix, thawed southwestern-style corn mix, chopped green onions, and chopped fresh cilantro.
- Add the taco dressing to the large mixing bowl with the coleslaw ingredients and mix well to coat all the coleslaw with the dressing.
- Transfer to a large serving bowl and top with optional garnish of chopped green onions, cilantro, and southwestern-style corn mix.
Notes
- For a spicier version, add more chipotle pepper or a dash of hot sauce.
- Feel free to adjust the taco seasoning to your taste preference.
- This can be served immediately or chilled for a few hours to let the flavors marinate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 4g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
