Description
A simple, homemade sweet and sour sauce that’s perfect for dipping or adding to your favorite dishes, providing a delicious balance of tangy, savory, and sweet flavors.
Ingredients
- 6 ounces pineapple juice
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1 teaspoon soy sauce
- 1/3 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 to 2 drops red food coloring, optional
Instructions
- In a small saucepan, whisk together pineapple juice, ketchup, vinegar, soy sauce, and light brown sugar.
- Heat the sauce over medium heat until it comes to a simmer and all of the ingredients are well combined.
- In a small bowl, stir together cornstarch and water to create a slurry. Pour the slurry into the simmering sauce, whisking constantly until the sauce thickens.
- If desired, add a drop or two of red food coloring to achieve the signature red color of classic sweet and sour sauce.
- Remove the sauce from heat and let it cool slightly before serving.
Notes
- Adjust the amount of sugar for a sweeter or tangier flavor, depending on your preference.
- Red food coloring is optional, but it gives the sauce a classic, vibrant appearance.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 24g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
