Description
These sheet pan Super Nachos are loaded with seasoned ground beef, black beans, homemade nacho cheese sauce, and plenty of shredded cheese. Perfect for game day or parties, just top with your favorite fixings and serve hot!
Ingredients
- 2 teaspoons olive oil
- 1 pound 90% to 93% lean ground beef
- 3/4 cup diced sweet yellow onion
- 1 tablespoon taco seasoning mix (homemade or store-bought)
- 2 tablespoons tomato paste
- 2 tablespoons water
- 11 ounces tortilla chips (sturdy chips like Mission Triangles)
- 1 ½ cups nacho cheese sauce, warmed
- 1 (15-ounce) can black beans, rinsed and drained
- 2 to 3 cups shredded cheese (sharp cheddar and Monterey Jack)
- 1 Roma tomato, diced
- 1/4 cup sour cream
- 2 tablespoons fresh cilantro leaves
- 2 green onions, thinly sliced
- Sliced pickled jalapeños (nacho rings)
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add ground beef and diced onion and cook, breaking the beef apart, until no pink remains. Drain any excess grease.
- Add taco seasoning, tomato paste, and water to the beef mixture. Stir until well combined, then remove from heat and set aside.
- Spread a light layer of tortilla chips (a little more than half the bag) in a single layer on a large rimmed baking sheet.
- Drizzle half of the nacho cheese sauce (about ¾ cup) over the chips. Top with half of the cooked beef, half of the black beans, and half of the shredded cheese.
- Add another layer using the remaining chips, cheese sauce, beef, beans, and shredded cheese.
- Bake for 15 minutes, or until the cheese is fully melted.
- Remove from oven and top with diced tomatoes, dollops of sour cream, green onions, fresh cilantro, and pickled jalapeños.
Notes
- Use sturdy tortilla chips to prevent sogginess.
- You can prepare the beef mixture ahead of time for quicker assembly.
- Customize with your favorite toppings like avocado, olives, or hot sauce.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Mexican, Tex Mex
Nutrition
- Serving Size: 1 serving
- Calories: 539
- Sugar: 4g
- Sodium: 990mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.4g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 67mg
