Name: Sun-Dried Tomato Garlic Olive Oil Dip Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 jar (8 ounce) oil-packed sun-dried tomatoes; 1-2 cloves garlic, grated; 1 small shallot, finely chopped; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp smoked or regular paprika; 1-2 tsp chili flakes; ½ cup grated Parmesan cheese; Fresh basil, for serving

Jump to Recipe· 3.9 from 10 reviews

If you’re on the lookout for a vibrant and irresistible appetizer, this Sun-Dried Tomato Garlic Olive Oil Dip Recipe will quickly become your new favorite. Combining the rich, tangy sweetness of sun-dried tomatoes with the punch of garlic and fragrant herbs, all bathed in silky olive oil, this dip is pure magic in a bowl. It’s so simple to whip up yet feels impressively gourmet — perfect for those spontaneous gatherings or whenever you want to add a splash of flavor to your table. Trust me, once you try this, you’ll wonder how you ever lived without it!

Ingredients You’ll Need

On a wooden cutting board, there are small piles of dark red, finely chopped sun-dried tomatoes with a glossy, oily texture, showing some moisture and shine. A silver fork lies next to the chopped tomatoes, with its tines partly covered by the pieces. To the left, there is a clear glass measuring cup containing amber-colored oil, partially visible. On the right side, part of a white bottle with colorful red and green tomato designs is seen, along with some green lettuce in the background. The whole scene sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for a handful of simple but powerful ingredients that work beautifully together. Each one plays an essential role in creating a dip that’s balanced, flavorful, and colorful — plus, they’re all pantry staples that you probably already have on hand!

Sun-dried tomatoes (oil-packed): The star of the show, providing a concentrated burst of sweet and tangy flavor.
Garlic (1-2 cloves, grated): Adds a fresh, aromatic zing that awakens the palate.
Shallot (small, finely chopped): Offers subtle sweetness and depth without overpowering the other flavors.
Dried oregano (1 teaspoon): Brings an earthy, herbaceous note to complement the tomatoes.
Dried thyme (1 teaspoon): Adds a delicate, slightly minty background that blends beautifully.
Paprika (1 teaspoon, smoked or regular): Provides a warm, subtle smoky flavor and a gorgeous reddish color.
Chili flakes (1-2 teaspoons): Delivers just the right amount of heat to keep things lively.
Grated Parmesan (½ cup): Introduces a salty, nutty creaminess that ties everything together.
Fresh basil: Used as a bright, fragrant garnish that freshens each bite.

How to Make Sun-Dried Tomato Garlic Olive Oil Dip Recipe

Step 1: Prepare the Sun-Dried Tomato Oil Base

Start by draining the oil from your jar of sun-dried tomatoes into a small pot — you’ll want about half a cup of that flavorful oil. Chop roughly one-third of a cup of the tomatoes and stir them into the oil. This mixture is the heart of the dip, infusing it with rich tomato flavors and a luxurious oily texture that makes every bite luscious.

Step 2: Build the Aromatics

Next, add your freshly grated garlic, finely chopped shallot, oregano, thyme, paprika, and chili flakes directly into the pot with the sun-dried tomato oil. Set the pot over low heat and let these ingredients gently simmer together for about five minutes. This slow warming process helps release the intense aroma and melds the spices’ complex flavors without burning the garlic or herbs. Be patient here; the fragrance will tell you it’s done.

Step 3: Combine with Parmesan and Finish

Remove the pot from the heat and pour the hot, fragrant oil mixture over a bowl of grated Parmesan cheese. The warmth from the oil will melt the cheese just slightly, creating a creamy and cohesive dip with a delightful texture. To finish, sprinkle fresh basil over the top for a burst of herbal brightness and a pop of green color. Now your Sun-Dried Tomato Garlic Olive Oil Dip Recipe is ready to wow!

How to Serve Sun-Dried Tomato Garlic Olive Oil Dip Recipe

A white ceramic plate filled with a dark reddish-brown oily dip mixed with finely chopped green herbs and small pieces of red chili, creating a textured and glossy surface. On top and around the dip, there are several pieces of toasted bread with a golden-brown crunchy crust and soft, airy white inside, some dipped in the sauce. A silver spoon rests inside the plate, partially submerged in the sauce, holding some of the dip and bread. The plate is placed on a white marbled surface that adds a clean and elegant contrast to the rich colors of the dip and bread. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh basil is my absolute favorite way to brighten this dip, but you can also sprinkle in some extra Parmesan or a few chili flakes if you want to punch up the heat and flavor. A drizzle of high-quality extra virgin olive oil on top right before serving gives it a beautiful glossy look and an even richer mouthfeel.

Side Dishes

This dip pairs wonderfully with warm, crusty bread like a baguette or ciabatta for dipping. You can also serve it alongside toasted pita wedges, crunchy vegetable sticks such as cucumber or bell pepper, or even as a flavorful spread on grilled sandwiches or bruschetta. It’s versatile and sure to please a crowd!

Creative Ways to Present

For entertaining, consider serving this dip in a shallow rustic bowl surrounded by a basket of assorted breads and colorful veggie sticks. You can also spoon it onto small crostini and top with extra basil for elegant bite-sized appetizers. Another fun twist is to swirl it into creamy ricotta or cream cheese and use it as a luscious topping for crackers or flatbreads.

Make Ahead and Storage

Storing Leftovers

Your Sun-Dried Tomato Garlic Olive Oil Dip Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making it even tastier the next day. Just give it a gentle stir before serving again.

Freezing

I don’t recommend freezing this dip because the olive oil and fresh herbs can change texture and flavor when frozen and thawed. It’s best enjoyed fresh to fully appreciate the vibrant ingredients.

Reheating

If you prefer to serve it warm, gently reheat the dip in a small pan over very low heat, stirring regularly to prevent the garlic and herbs from browning. You want it just heated through, not boiling, to preserve the fresh, bright notes in this Sun-Dried Tomato Garlic Olive Oil Dip Recipe.

FAQs

Can I use dry sun-dried tomatoes instead of oil-packed?

Yes, but you’ll need to soak them in warm water first to soften and rehydrate. Also, add a good-quality olive oil separately to replicate the rich oil base that oil-packed tomatoes bring to this dip.

Is it possible to make this dip vegan?

Absolutely! Simply substitute the Parmesan with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy. The rest of the ingredients are naturally vegan-friendly.

How spicy is this dip? Can I adjust the heat?

The chili flakes add a gentle kick, but no need to worry about it being overly spicy. You can reduce or omit them entirely if you prefer mild flavors or increase the amount for a bigger punch.

Can I prepare this dip ahead for a party?

Definitely. It’s an excellent make-ahead option since its flavors actually improve after resting for a few hours or overnight. Just store it covered in the fridge and bring to room temperature before serving.

What’s the best bread to serve with this dip?

A fresh, crusty loaf like a French baguette or artisan sourdough works perfectly. The crunchy texture holds up well when dipped, and the mild flavor won’t compete with the robust dip.

Final Thoughts

Making and sharing this Sun-Dried Tomato Garlic Olive Oil Dip Recipe is like giving your taste buds a mini vacation to the Mediterranean. It’s bright, bold, and incredibly satisfying in every way. Whether you’re hosting a casual get-together or just treating yourself, this dip is a simple yet stunning way to elevate any moment. I can’t wait for you to try it and see how fast it becomes your go-to dish too!

Sun-Dried Tomato Garlic Olive Oil Dip Recipe

Ingredients You’ll Need

How to Make Sun-Dried Tomato Garlic Olive Oil Dip Recipe