Description
This vibrant and refreshing Summer Spaghetti Salad is filled with colorful veggies, cheese, and tossed in tangy Italian dressing. With a sprinkle of feta, it adds a creamy and flavorful twist on a classic summer side dish that’s perfect for picnics, cookouts, or any occasion.
Ingredients
- 1 pound box spaghetti noodles
- 1 green pepper, diced
- 1 red pepper, diced
- ½ red onion, thinly sliced
- 1 English cucumber, sliced
- 1 cup grape tomatoes, sliced in half
- 2.25-ounce can sliced olives, drained
- ½ cup cheddar cheese, cut into cubes
- ¼ cup grated Parmesan cheese
- 1 Tablespoon McCormick Salad Supreme seasoning
- 1 teaspoon garlic powder
- 16-ounce bottle Italian dressing
- A sprinkle of feta cheese (for garnish)
Instructions
- Cook the Spaghetti: Cook the spaghetti noodles according to package directions. Season the boiling water with 1 tablespoon of kosher salt before adding the noodles. Stir occasionally while cooking, then drain well once the noodles are al dente.
- Prepare the Veggies and Cheese: In a large bowl, combine the diced green pepper, red pepper, red onion, cucumber, grape tomatoes, olives, and cheeses.
- Mix the Salad: Add the cooled spaghetti on top of the veggie and cheese mixture. Sprinkle the McCormick Salad Supreme seasoning and garlic powder over the salad. Toss gently to combine.
- Add the Dressing: Pour the Italian dressing over the salad and stir until everything is well coated.
- Garnish and Chill: Sprinkle feta cheese on top, then gently toss again to distribute the feta. Cover with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a heartier salad, you can add grilled chicken or chickpeas.
- You can use any type of cheese you prefer, such as mozzarella or provolone.
- If you want an extra tangy flavor, add a splash of lemon juice.
- Prep Time: 25 minutes
- Cook Time: undefined
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
