Description
This sugar-free ice cream recipe offers a creamy, delightful treat without the added sugars, perfect for those seeking a low-sugar dessert. Using a sugar substitute and rich dairy, it provides a smooth texture with the lovely flavor of vanilla bean. Easy to prepare with an ice cream maker, it can be enjoyed immediately as soft serve or frozen longer for a scoopable consistency.
Ingredients
Ice Cream Base
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup confectioner’s sugar substitute (such as Swerve)
- 1 teaspoon vanilla bean paste
Instructions
- Combine Ingredients: Add whole milk, heavy cream, confectioner’s sugar substitute, and vanilla bean paste to a large bowl. Whisk vigorously for about 30 seconds until the sugar substitute is fully dissolved and the mixture is smooth.
- Churn the Ice Cream: Transfer the prepared ice cream base into your ice cream maker. Freeze according to the manufacturer’s instructions. For example, using a Kitchenaid Ice Cream Attachment, the churning process takes approximately 18 minutes to reach a soft serve consistency.
- Serve Soft Serve: Once churned, you can enjoy the ice cream immediately as a soft serve treat if you prefer a creamier and softer texture.
- Freeze for Scoopable Texture: For a firmer, scoopable ice cream, transfer the soft frozen base into a 9×5-inch loaf pan. Wrap tightly with plastic wrap and place in the freezer to set for at least 6 hours.
- Scoop and Serve: Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, then scoop and enjoy your homemade sugar-free ice cream.
Notes
- Ensure the sugar substitute is fully dissolved to avoid graininess in the ice cream texture.
- Adjust the sweetness level by adding more or less sugar substitute according to taste.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and stir every 30 minutes to break up ice crystals, though texture may vary.
- Letting the ice cream sit briefly at room temperature before scooping helps achieve a smoother serving consistency.
- This recipe yields one serving but can easily be scaled up for more servings.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
