Description
This homemade Strawberry Sorbet is a refreshing and naturally sweet frozen dessert made with just a few simple ingredients. Perfect for warm weather, it’s fruity, smooth, and easy to prepare without an ice cream maker.
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 3 ½ cups strawberries, frozen
- 2 tablespoons lemon juice
Instructions
- In a medium saucepan over medium heat, combine 2 cups of granulated sugar and 1 cup of water to make a simple syrup. Stir until the sugar is completely dissolved. Remove from heat and let it cool.
- Add the frozen strawberries, lemon juice, and cooled simple syrup to a blender or food processor.
- Blend on high speed until the mixture is completely smooth.
- Pour the blended strawberry mixture into a loaf pan and spread it evenly.
- Place the loaf pan in the freezer for at least 5 hours, or overnight, until the sorbet is fully frozen.
- Scoop and serve the strawberry sorbet in bowls or cones. Enjoy!
Notes
- Use fresh strawberries if preferred, but freeze them before blending for best texture.
- Add a splash of vodka or corn syrup to prevent the sorbet from freezing too hard.
- Store in an airtight container in the freezer for up to 2 weeks.
- Let sit at room temperature for a few minutes before scooping for easier serving.
- Prep Time: 16 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 62g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
