Name: Strawberry Sorbet
Prep time: 16 min
Total time: 6 h 16 min
Cuisine: American
Ingredients: 2 cups granulated sugar; 1 cup water; 3 ½ cups strawberries, frozen; 2 tablespoons lemon juice

Jump to Recipe·Leave a Review

Strawberry Sorbet is a refreshingly simple frozen dessert that delivers bright, bold fruit flavor in every scoop. Made with just a few ingredients—strawberries, lemon juice, sugar, and water—this dairy-free treat is perfect for warm days or anytime you want a sweet, icy indulgence. It’s easy to make at home without an ice cream maker and results in a smooth, vibrant sorbet that tastes like summer in a bowl.

Why You’ll Love This Recipe

This homemade strawberry sorbet is incredibly easy to prepare and requires only four ingredients. It’s naturally gluten-free, dairy-free, and vegan, making it suitable for a wide variety of dietary needs. The flavor is intensely fruity and refreshing, and you don’t need any special equipment beyond a blender and a freezer-safe container. Whether you’re cooling off after a hot day or serving a light dessert at a dinner party, this sorbet fits the bill perfectly.

Strawberry Sorbet

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups granulated sugar
1 cup water
3 ½ cups frozen strawberries
2 tablespoons lemon juice

Directions

In a medium saucepan over medium heat, combine the sugar and water. Stir frequently until the sugar is fully dissolved to create a simple syrup. Remove from heat and allow to cool completely.
In a blender or food processor, add the frozen strawberries, lemon juice, and cooled simple syrup. Blend on high until the mixture is completely smooth.
Pour the mixture into a loaf pan and spread it evenly.
Transfer the loaf pan to the freezer and freeze for at least 5 hours, or preferably overnight, until solid.
Once fully frozen, scoop into serving bowls and enjoy.

Servings and timing

This recipe yields 6 servings.
Prep Time: 16 minutes
Cook Time: 0 minutes
Freezer Time: 6 hours
Total Time: 6 hours 16 minutes

Variations

Berry Blend: Substitute half of the strawberries with raspberries, blueberries, or blackberries for a mixed berry version.
Herbal Twist: Add a few fresh basil or mint leaves to the blender for a hint of herbal flavor.
Tropical Version: Replace half of the strawberries with frozen mango or pineapple for a tropical sorbet.
Low-Sugar Option: Use less sugar or substitute with a natural sweetener like honey or agave (note: texture may be slightly icier).
Add Texture: Stir in finely chopped fruit pieces just before freezing for a chunkier sorbet.

Storage/Reheating

Storage: Store in an airtight container in the freezer for up to 2 weeks. For best texture, let it sit at room temperature for 5–10 minutes before scooping.
Reheating: Not applicable. Sorbet should be served frozen.

FAQs

Can I use fresh strawberries instead of frozen?

Yes, but if you use fresh strawberries, chill the blended mixture thoroughly before freezing to help it set properly.

Do I need an ice cream maker to make sorbet?

No, this recipe requires no ice cream maker—just a blender and a loaf pan for freezing.

Why is my sorbet too hard to scoop?

If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before scooping.

Can I reduce the amount of sugar?

You can, but it may affect the texture. Sugar helps prevent the sorbet from freezing too solid.

Is this recipe vegan?

Yes, this sorbet is completely vegan as it contains no dairy or animal products.

How long does homemade sorbet last in the freezer?

It’s best enjoyed within 1–2 weeks for optimal texture and flavor, though it can last longer if stored properly.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

How do I make the sorbet smoother?

For a silkier texture, strain the blended mixture through a fine mesh sieve before freezing to remove seeds.

What kind of strawberries work best?

Ripe, sweet strawberries (fresh or frozen) are ideal. If using out-of-season berries, adjust sugar to taste.

Conclusion

Homemade Strawberry Sorbet is a simple yet sensational dessert that’s perfect for cooling off on hot days or impressing guests with a light, fruity finale. With just a few ingredients and no fancy equipment, you can whip up a refreshing treat that highlights the pure taste of strawberries. Whether enjoyed solo or paired with fresh fruit or shortbread, this sorbet is sure to become a go-to frozen favorite.