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Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze Recipe

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4.1 from 3 reviews

  • Author: Emma
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings

Description

Delight in these Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze, a sweet and fluffy treat perfect for breakfast or dessert. Soft dough is rolled with luscious strawberry pie filling and cinnamon sugar, then baked to golden perfection and topped with a tangy lemon-infused cream cheese glaze. Easy to make and irresistibly delicious, these rolls are sure to become a favorite.

Ingredients

Dough

  • ¾ cup milk
  • ⅓ cup softened unsalted butter
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons instant yeast
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 1 large egg
  • ¼ cup water
  • 1 cup all-purpose flour (plus 2 tablespoons if dough is very sticky)

Filling

  • 1 (21-ounce) can strawberry pie filling
  • 2 teaspoons ground cinnamon
  • ½ teaspoon granulated sugar

Glaze

  • 4 ounce cream cheese, softened
  • 3 Tablespoons salted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons freeze-dried strawberries, crushed into powder (about 0.5 ounces)
  • 3 tablespoons half & half
  • 2 teaspoons lemon juice
  • 1 tablespoon lemon zest (about 1 large lemon)

Instructions

  1. Prepare the dough: In a small saucepan over medium-low heat, combine ¾ cup milk and ⅓ cup softened unsalted butter. Stir until the butter has melted, then remove from heat and let cool to lukewarm temperature.
  2. Combine dry ingredients: In a large bowl or stand mixer bowl, whisk 2 ¼ cups all-purpose flour, 2 teaspoons instant yeast, ¼ cup granulated sugar, and ½ teaspoon salt to mix well.
  3. Add wet ingredients: Add 1 large egg and ¼ cup water to the dry mixture. Using a stand mixer with a dough hook, mix to combine.
  4. Add milk mixture and flour: Slowly add the lukewarm milk and butter mixture along with 1 cup all-purpose flour to the dough, mixing until combined.
  5. Knead the dough: Knead on medium speed for 6-7 minutes until the dough is smooth and pulls away from the bowl’s sides. If sticky, add 1-2 tablespoons flour and knead 2-3 more minutes. Alternatively, knead by hand on a floured surface for about 10 minutes until smooth.
  6. Rest the dough: Form the dough into a ball, place it in the bowl, and let it rest for about 10 minutes.
  7. Roll out dough: On a lightly floured surface, roll the dough into a 9 x 15-inch rectangle about ¼ to ½ inch thick.
  8. Spread filling: Evenly spread the 21-ounce can of strawberry pie filling over the dough.
  9. Sprinkle cinnamon sugar: Mix 2 teaspoons ground cinnamon with ½ teaspoon granulated sugar and sprinkle evenly over the strawberry filling.
  10. Roll up dough: From the 15-inch side, roll the dough into a tight log, pinching the seams to seal. Lift and place the rolled side on top of the filling before pulling back to keep filling from squeezing out.
  11. Slice rolls: Use a sharp knife to cut the roll into 12 even rolls, wiping the knife clean between each cut for neat slices.
  12. Let rolls rise: Place rolls in a greased 9 x 13 x 2-inch baking pan, cover with a damp cloth, and let rise in a warm place for 30 minutes.
  13. Preheat and bake: Preheat oven to 375°F. Bake rolls for 30 minutes or until the tops are just golden brown.
  14. Prepare glaze: In a medium bowl, beat 4 ounces softened cream cheese and 3 tablespoons softened salted butter until smooth. Gradually add 1 cup powdered sugar until incorporated. Mix in 3 tablespoons half & half, 2 teaspoons lemon juice, 1 tablespoon lemon zest, and 2 tablespoons powdered freeze-dried strawberries until smooth.
  15. Glaze rolls: After baking, let rolls cool for about 10 minutes, then spread the lemon cream cheese glaze evenly over the warm rolls.

Notes

  • If the dough is too sticky, add flour gradually but avoid adding too much to keep rolls tender.
  • Use a sharp serrated knife for clean cuts and wiping it between slices prevents sticking.
  • Let rolls rest slightly before glazing to prevent the glaze from melting off.
  • Freeze-dried strawberries add vibrant color and flavor without extra moisture.
  • For a dairy-free version, substitute butter and cream cheese with plant-based alternatives and use a suitable milk alternative.
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://myeasyplate.com/strawberry-cinnamon-rolls-with-lemon-cream-cheese-glaze-recipe/