Description
This Strawberry Cheesecake Salad combines creamy Greek yogurt, whipped topping, and a hint of cheesecake flavor, all wrapped up with juicy strawberries. A quick and refreshing dessert that tastes like cheesecake in fruit salad form – perfect for any occasion or as a light summer treat!
Ingredients
- 1 8-ounce container regular whipped topping (such as Cool Whip), thawed
- 1 cup full-fat Greek yogurt (plain or vanilla for extra flavor)
- 1 1-ounce package Jell-O cheesecake pudding mix
- 2 cups diced strawberries
Instructions
- In a large mixing bowl, combine the Greek yogurt and dry cheesecake pudding mix. Stir well until completely blended.
- Gently fold in the whipped topping until it is fully incorporated.
- Add the diced strawberries and fold them into the mixture.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to set.
- Serve cold and enjoy!
Notes
- For extra flavor, you can use vanilla Greek yogurt instead of plain yogurt.
- You can substitute the strawberries with other fruits like blueberries or raspberries for a variety of flavors.
- If you prefer a thicker texture, chill the salad for longer before serving.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
