Name: Strawberry Cheesecake Salad
Prep time: 10 min
Cook time: PT-487296H26M32S
Total time: 10 min
Cuisine: American
Ingredients: 1 8-ounce container regular whipped topping (such as Cool Whip), thawed; 1 cup full-fat Greek yogurt (plain or vanilla for extra flavor); 1 1-ounce package Jell-O cheesecake pudding mix; 2 cups diced strawberries

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This creamy, sweet dessert tastes just like cheesecake in fruit salad form. With juicy strawberries, whipped topping, and a touch of cheesecake flavor, this quick and easy treat is a hit for any occasion. It’s light, refreshing, and incredibly simple to prepare, making it perfect for summer parties, barbecues, or as a sweet side dish to any meal.

Why You’ll Love This Recipe

Strawberry Cheesecake Salad is the ultimate no-bake dessert that combines the indulgence of cheesecake with the freshness of fruit. The creamy base, made with Greek yogurt and whipped topping, is enhanced by the rich, tangy flavor of cheesecake pudding mix. The diced strawberries add the perfect burst of natural sweetness. Plus, it’s ready in just 10 minutes, and a quick chill time gives it a delightful texture. This dessert is sure to become a crowd favorite! Strawberry Cheesecake Salad

Ingredients

1 8-ounce container regular whipped topping (such as Cool Whip), thawed
1 cup full-fat Greek yogurt (plain or vanilla for extra flavor)
1 1-ounce package Jell-O cheesecake pudding mix
2 cups diced strawberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the Greek yogurt and dry cheesecake pudding mix. Stir until well blended.
Gently fold in the whipped topping until fully incorporated.
Fold in the diced strawberries.
Chill for at least 30 minutes before serving to achieve the best texture.
Serve cold and enjoy!

Servings and Timing

Servings: 8 servings
Prep Time: 10 minutes
Total Time: 10 minutes (plus chilling time)

Variations

Different Fruits: While strawberries are the star of this dish, you can mix in other fruits like blueberries, raspberries, or even diced peaches for a fruity twist.
Sugar-Free Option: Use sugar-free whipped topping and a sugar-free cheesecake pudding mix to make a lighter version of this dessert.
Add Nuts: For extra crunch, try adding chopped nuts like almonds or pecans.
Extra Sweetness: If you like it a bit sweeter, drizzle some honey or maple syrup into the mixture.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, but it will keep in the fridge for a short time.
Reheating: This dish is served cold, so no reheating is necessary. Simply chill it before serving for the best flavor and texture.

FAQs

Can I make this ahead of time?

Yes, you can prepare this salad a few hours in advance. Just be sure to chill it in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Can I use a different type of yogurt?

Yes, you can use any type of yogurt, though Greek yogurt gives it a thicker and creamier texture. For a sweeter flavor, try using vanilla-flavored yogurt.

Is this dessert gluten-free?

Yes, this strawberry cheesecake salad is naturally gluten-free, as long as the pudding mix you use doesn’t contain gluten. Always check the label to be sure.

Can I use fresh or frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but you can use frozen strawberries if fresh ones are unavailable. Just be sure to thaw and drain the frozen strawberries to avoid excess moisture in the salad.

How do I keep the salad from getting watery?

To avoid excess moisture, be sure to drain any extra juice from the strawberries before mixing them into the salad. You can also pat them dry with a paper towel.

Can I make this salad without whipped topping?

Yes, you can substitute whipped topping with homemade whipped cream or even whipped coconut cream for a dairy-free option.

Can I double this recipe?

Absolutely! You can easily double the recipe if you’re serving a larger group or want to have extra leftovers.

How long will this last in the fridge?

This salad will last up to 2 days in the refrigerator. After that, the texture may begin to change, and it’s best eaten sooner rather than later.

Can I add graham cracker crumbs to this salad?

For a more authentic cheesecake experience, sprinkle some graham cracker crumbs on top before serving. This will give it that cheesecake crust flavor without the need to bake a crust.

Can I use a different pudding flavor?

Yes, you can swap the cheesecake pudding mix for other flavors like vanilla or strawberry, but the cheesecake flavor adds that signature tanginess that complements the fruit perfectly.

Conclusion

Strawberry Cheesecake Salad is a light, creamy, and incredibly satisfying dessert that comes together in no time. With its sweet and tangy flavor, and the freshness of juicy strawberries, it’s perfect for summer gatherings or as an everyday treat. Whether you serve it chilled or as a last-minute dessert, this quick salad is bound to please everyone at the table!