Name: Spicy Tuna Sushi Bowl with Crispy Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 (5 oz) can tuna (preferably oil-packed), drained; 2 tbsp mayonnaise; 1 tbsp sriracha; 1 tsp soy sauce; 1/2 tsp rice vinegar; 1/2 tsp toasted sesame oil; 1 cup cooked sushi rice, chilled; 1 tbsp avocado oil (or another heat-tolerant oil); 1/4 cup scallions, chopped; 1 mini cucumber, sliced; Sesame seeds, chili crisp, and nori sheets for serving (optional)

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This Spicy Tuna Sushi Bowl is the perfect fusion of sushi-inspired flavors, combining spicy tuna with crispy rice, fresh cucumber, and scallions. It’s an easy, protein-packed meal that’s both light and flavorful. With the added crunch of crispy rice and the spicy kick from sriracha, this bowl is an irresistible option for a quick lunch or dinner that brings the sushi experience to your kitchen.

Why You’ll Love This Recipe

If you love sushi, you’ll love this Spicy Tuna Sushi Bowl. It’s a fun and quick way to enjoy sushi flavors without the hassle of rolling it up. The crispy rice adds a satisfying crunch that pairs perfectly with the creamy, spicy tuna. Fresh cucumber and scallions add a crisp, refreshing contrast, while the optional toppings like sesame seeds, chili crisp, and nori sheets elevate the flavor and texture of the dish. It’s a versatile, customizable meal that’s packed with protein and can be made in just 20 minutes! Spicy Tuna Sushi Bowl with Crispy Rice

Ingredients

1 (5 oz) can tuna (preferably oil-packed), drained
2 tbsp mayonnaise
1 tbsp sriracha
1 tsp soy sauce
1/2 tsp rice vinegar
1/2 tsp toasted sesame oil
1 cup cooked sushi rice, chilled
1 tbsp avocado oil or another heat-tolerant oil
1/4 cup scallions, chopped
1 mini cucumber, sliced
Sesame seeds, chili crisp, and nori sheets for serving (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Spicy Tuna: In a bowl, combine the canned tuna, mayonnaise, sriracha, soy sauce, rice vinegar, and toasted sesame oil. Mix well until the tuna is evenly coated. Refrigerate until ready to use.
Crisp the Rice: Heat a large skillet over medium-high heat for about 2 minutes. Add the avocado oil and let it heat until shimmering. Add the chilled sushi rice in large clumps and press it down firmly with a spatula. Cook for 3-5 minutes, or until the rice is crispy and golden brown on the bottom.
Assemble the Bowls: To serve, spoon a portion of the crispy rice into each bowl. Top with a generous scoop of spicy tuna. Add slices of cucumber and garnish with chopped scallions, sesame seeds, and a drizzle of chili crisp for extra flavor. Optionally, add nori sheets for an authentic sushi touch.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings

Variations

Avocado Addition: Add slices of avocado on top of the spicy tuna for extra creaminess and richness.
Spicy Kick: For a more intense heat, increase the amount of sriracha or drizzle additional chili crisp over the bowl.
Vegetarian Option: Replace the tuna with marinated tofu for a vegetarian version of this dish.
Rice Substitution: Use brown rice or cauliflower rice for a healthier or low-carb alternative.

Storage/Reheating

Storage: Store the spicy tuna mixture in an airtight container in the refrigerator for up to 1 day. The crispy rice is best enjoyed fresh, but you can store it in the fridge for up to 2 days and reheat in a skillet to regain some crispiness.
Reheating: If you store leftover crispy rice, reheat it in a skillet over medium heat with a bit of oil to re-crisp it.

FAQs

1. Can I use regular tuna instead of oil-packed tuna?

You can use regular tuna, but oil-packed tuna tends to have more flavor and moisture, which is ideal for this recipe.

2. Can I make the spicy tuna ahead of time?

Yes, you can prepare the spicy tuna mixture ahead of time and store it in the refrigerator for up to 1 day before serving.

3. Can I use a different type of oil for the crispy rice?

Yes, you can use other oils like vegetable oil or coconut oil in place of avocado oil for frying the rice.

4. Can I add other vegetables to this bowl?

Definitely! Feel free to add other vegetables like shredded carrots, radishes, or edamame for more texture and flavor.

5. Can I make this dish without sriracha?

If you prefer a milder version, you can reduce the amount of sriracha or omit it entirely, using just the soy sauce and sesame oil for flavor.

6. Can I use a different type of rice for this recipe?

While sushi rice is ideal, you can substitute it with short-grain rice or even brown rice for a different flavor and texture.

7. Can I make the rice crispy without a skillet?

If you don’t have a skillet, you can make the rice crispy in the oven by spreading it out on a baking sheet and broiling it for a few minutes, watching carefully to avoid burning.

8. Can I use store-bought chili crisp?

Yes, store-bought chili crisp works perfectly in this recipe and adds extra flavor and crunch to the bowl.

9. Can I use frozen tuna?

It’s best to use fresh or canned tuna for this recipe, as frozen tuna may not yield the same texture, especially for the spicy tuna topping.

10. Can I make this recipe without the sesame oil?

If you don’t have sesame oil, you can omit it, though it adds a unique nutty flavor that enhances the dish. You can substitute with a light olive oil for a more neutral taste.

Conclusion

This Spicy Tuna Sushi Bowl with Crispy Rice is a quick, flavorful, and satisfying meal that’s full of sushi-inspired goodness. The crispy rice, spicy tuna, and fresh vegetables make for a balanced and delicious dish that can be customized to your taste. Whether you’re craving sushi but don’t have the time to roll it, or just want a fresh, healthy meal, this bowl is sure to hit the spot!