Description
Louisiana Voodoo Fries are a flavorful and indulgent appetizer or main course featuring crispy baked French fries tossed in a unique blend of spices, topped with creamy cheddar cheese sauce and a drizzle of ranch dressing. This Wingstop copycat recipe delivers the perfect combination of savory, cheesy, and tangy flavors for an irresistible snack or meal.
Ingredients
French Fries:
- 28-32 ounces frozen French fries
- 1 ½ teaspoons brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons ranch dressing, plus more for dipping
Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- ⅔ cup milk
- 2 cups medium cheddar cheese, freshly shredded
Instructions
- Preheat the Oven: Preheat your oven according to the French fries package directions. Line two baking sheets with foil and spray them lightly with cooking spray to prevent sticking.
- Prepare Seasonings and Fries: In a small bowl, combine the brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and pepper. Lay the frozen fries evenly across the two baking sheets. Sprinkle the seasoning mixture evenly over the fries, reserving about ½ teaspoon for garnish later. Toss the fries gently to coat them evenly and spread them in a single layer.
- Bake the Fries: Place the trays in the oven and bake the fries according to the package instructions, typically around 20-22 minutes, rotating the pans halfway through for even cooking and crispiness.
- Make the Cheese Sauce: While the fries bake, melt the butter in a medium skillet over medium-low heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, stirring constantly to avoid lumps, and cook until the sauce thickens, about 3-5 minutes.
- Add the Cheese: Lower the heat, then slowly add the shredded cheddar cheese to the sauce a little at a time, stirring until fully melted and smooth before adding more. If the sauce becomes too thick, add a tablespoon or two of milk to reach desired consistency. Keep the sauce warm over low heat but do not let it boil.
- Assemble the Voodoo Fries: Divide about one-quarter of the baked fries onto a serving plate. Pour approximately ¼ cup of the cheese sauce over the fries, then drizzle with about one tablespoon of ranch dressing. Sprinkle a pinch of the reserved seasoning on top for extra flavor. Repeat this layering for additional servings as desired.
- Serve: Serve the Louisiana Voodoo Fries immediately accompanied by extra cheese sauce, ranch dressing, and ketchup for dipping if desired.
Notes
- You can adjust the seasoning quantities to suit your spice preference.
- Use freshly shredded cheese for the best melt and flavor in the cheese sauce.
- If you prefer, substitute frozen fries with homemade cut potatoes for a fresher take.
- Keep the cheese sauce warm before serving to avoid it setting too quickly on the fries.
- Serve right away for the crispiest fries and best taste experience.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
