If you love bold and smoky flavors intertwined with creamy textures and a little kick, then you are going to adore this Spicy Chipotle Chicken Pasta Recipe. Packed with tender chicken pieces bathed in a luscious chipotle sauce and perfectly tossed with pasta, this dish is an absolute crowd-pleaser that brings warmth, spice, and comfort all on one plate. Every bite is an exciting blend of smoky heat balanced by creamy richness, making it an irresistible addition to your weeknight dinner rotation or special occasions with friends and family.

Ingredients You’ll Need

A white pan with a golden handle holds a creamy light orange mixture filling most of the pan, with shredded yellow cheese piled on one side on top of the mixture. The pan sits on a white marbled surface. The image is well lit, showing the soft smooth texture of the mixture and the coarser strands of the cheese photo taken with an iphone --ar 4:5 --v 7

These ingredients are thoughtfully selected to deliver vibrant flavors, a comforting texture, and a visually appealing dish. Each plays an essential role, from smoky chipotle peppers adding that signature spicy depth to the creamy components that bring everything together seamlessly.

  • Chicken breasts: Tender, juicy, and a perfect protein to soak up the chipotle sauce.
  • Chipotle peppers in adobo sauce: The star ingredient that imparts smoky heat and a rich, spicy complexity.
  • Garlic: Adds fragrant warmth and depth to the sauce.
  • Heavy cream: Creates a luscious, silky base that balances the spiciness.
  • Parmesan cheese: Brings a salty, nutty flavor that complements the smoky chipotle beautifully.
  • Pasta of choice: Penne, rigatoni, or fusilli hold the sauce well, ensuring each bite is packed with flavor.
  • Olive oil: For sautéing the chicken to golden perfection.
  • Onion: Adds sweetness and texture to the sauce base.
  • Fresh cilantro: A bright, herbal finish to cut through the richness.
  • Salt and pepper: Essential seasonings to elevate the overall taste.

How to Make Spicy Chipotle Chicken Pasta Recipe

Step 1: Prepare the Chicken

Start by dicing your chicken breasts into bite-sized pieces for even cooking. Heat olive oil in a skillet over medium-high heat and season the chicken with salt and pepper. Cook until golden brown and just cooked through, about 5-7 minutes, then transfer to a plate to rest. This step ensures your chicken stays juicy and flavorful, ready to soak up that smoky chipotle sauce.

Step 2: Create the Chipotle Sauce

In the same skillet, add a touch more oil if needed and sauté chopped onion and minced garlic until soft and fragrant. Blend chipotle peppers in adobo sauce with a splash of water or chicken broth, then pour this smoky mixture into the skillet. Stir well and let it simmer gently so the flavors meld perfectly before adding the heavy cream to create that signature creamy, spicy base.

Step 3: Cook the Pasta

While the sauce simmers, cook your pasta in salted boiling water according to package instructions. Make sure to drain it al dente to maintain a pleasant bite that pairs wonderfully with the rich sauce. Reserving a bit of pasta water will help adjust sauce consistency if needed.

Step 4: Combine Chicken, Pasta, and Sauce

Return the cooked chicken to the pan and toss it together with the chipotle cream sauce. Add the drained pasta, stirring gently to coat every piece in the smoky, velvety sauce. Finish by stirring in freshly grated Parmesan cheese – this adds a lovely salty kick and creaminess that makes the dish utterly irresistible.

Step 5: Final Touches for the Spicy Chipotle Chicken Pasta Recipe

Adjust seasoning with salt and pepper, and if you want a smoother sauce, add a splash of reserved pasta water. Toss fresh chopped cilantro over the dish to brighten and balance the smoky richness. Your Spicy Chipotle Chicken Pasta Recipe is now ready to charm every taste bud!

How to Serve Spicy Chipotle Chicken Pasta Recipe

A white dish lined with white parchment paper holds a large pile of golden-brown fries covered with a smooth, bright yellow cheese sauce and drizzled with a white creamy sauce, sprinkled lightly with black pepper. On the side of the fries, there is a small white bowl filled with deep red ketchup. The background is a white marbled surface with a small bowl of yellow cheese sauce and some shredded orange cheese near the forks at the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes take this dish from delicious to unforgettable. Sprinkle chopped cilantro for a fresh herbal note, add crumbled cotija cheese for texture and tang, or a few thin slices of avocado to mellow the heat. A wedge of lime on the side brightens every bite with a zesty finish.

Side Dishes

Complement this rich and spicy pasta with crisp, simple sides. A fresh green salad with a citrus vinaigrette cleanses the palate, while roasted vegetables add a smoky depth. Garlic bread or warm corn tortillas are fantastic choices if you want something to scoop up every last bit of that luscious sauce.

Creative Ways to Present

Try serving your Spicy Chipotle Chicken Pasta Recipe in individual bowls topped with a dollop of sour cream or Greek yogurt to cool down the heat signature. For gatherings, present the pasta family-style with extra garnishes and lime wedges on the table, inviting everyone to personalize their plates. Using vibrant plates or rustic wooden boards also enhances the visual appeal, making the experience deliciously memorable.

Make Ahead and Storage

Storing Leftovers

This pasta holds up well in the refrigerator for up to 3 days. Store it in an airtight container to keep the sauce creamy and the chicken tender. Give it a gentle stir before refrigeration to evenly distribute the sauce.

Freezing

If you want to freeze your Spicy Chipotle Chicken Pasta Recipe, separate the pasta from the sauce and chicken before freezing to preserve texture. Freeze everything in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Gently reheat leftovers on the stovetop over low heat, adding a splash of milk or broth to rejuvenate the creamy sauce without drying it out. Stir frequently for even warming and avoid high heat to preserve the tender chicken and smooth texture.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs add extra juiciness and richness but may take a bit longer to cook through. Either cut into bite-sized pieces and follow the same steps for delicious results.

Is there a vegetarian option for the Spicy Chipotle Chicken Pasta Recipe?

Yes! You can swap out chicken for sautéed mushrooms, roasted vegetables, or even hearty tofu for a vegetarian-friendly dish with all the smoky, creamy goodness intact.

How spicy is this dish? Can I adjust the heat?

The chipotle peppers provide a moderate smoky heat, but you can easily control the spice level by using fewer peppers or omitting the seeds. Adding sour cream or extra cheese also helps mellow the heat for a milder palate.

What type of pasta works best in this recipe?

Short pastas like penne, rigatoni, or fusilli are ideal because their ridges hold onto the plenty of creamy chipotle sauce perfectly, ensuring flavorful bites every time.

Can I make this dish ahead for a party?

You can prep the components in advance, such as cooking chicken and making the sauce, then assemble just before serving to keep everything fresh and vibrant. This makes entertaining a breeze without compromising flavor.

Final Thoughts

The Spicy Chipotle Chicken Pasta Recipe is a personal favorite that combines smoky heat, creamy comfort, and satisfying textures in every forkful. It’s perfect for anyone craving a dish that’s simple to make but packed with bold flavor. I encourage you to give it a try and watch how quickly it becomes a beloved staple in your meal lineup.

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Spicy Chipotle Chicken Pasta Recipe

Spicy Chipotle Chicken Pasta Recipe


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4.3 from 13 reviews

  • Author: Emma
  • Total Time: 32 minutes
  • Yield: 4 servings

Description

Louisiana Voodoo Fries are a flavorful and indulgent appetizer or main course featuring crispy baked French fries tossed in a unique blend of spices, topped with creamy cheddar cheese sauce and a drizzle of ranch dressing. This Wingstop copycat recipe delivers the perfect combination of savory, cheesy, and tangy flavors for an irresistible snack or meal.


Ingredients

French Fries:

  • 2832 ounces frozen French fries
  • 1 ½ teaspoons brown sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 tablespoons ranch dressing, plus more for dipping

Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • ⅔ cup milk
  • 2 cups medium cheddar cheese, freshly shredded


Instructions

  1. Preheat the Oven: Preheat your oven according to the French fries package directions. Line two baking sheets with foil and spray them lightly with cooking spray to prevent sticking.
  2. Prepare Seasonings and Fries: In a small bowl, combine the brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and pepper. Lay the frozen fries evenly across the two baking sheets. Sprinkle the seasoning mixture evenly over the fries, reserving about ½ teaspoon for garnish later. Toss the fries gently to coat them evenly and spread them in a single layer.
  3. Bake the Fries: Place the trays in the oven and bake the fries according to the package instructions, typically around 20-22 minutes, rotating the pans halfway through for even cooking and crispiness.
  4. Make the Cheese Sauce: While the fries bake, melt the butter in a medium skillet over medium-low heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, stirring constantly to avoid lumps, and cook until the sauce thickens, about 3-5 minutes.
  5. Add the Cheese: Lower the heat, then slowly add the shredded cheddar cheese to the sauce a little at a time, stirring until fully melted and smooth before adding more. If the sauce becomes too thick, add a tablespoon or two of milk to reach desired consistency. Keep the sauce warm over low heat but do not let it boil.
  6. Assemble the Voodoo Fries: Divide about one-quarter of the baked fries onto a serving plate. Pour approximately ¼ cup of the cheese sauce over the fries, then drizzle with about one tablespoon of ranch dressing. Sprinkle a pinch of the reserved seasoning on top for extra flavor. Repeat this layering for additional servings as desired.
  7. Serve: Serve the Louisiana Voodoo Fries immediately accompanied by extra cheese sauce, ranch dressing, and ketchup for dipping if desired.

Notes

  • You can adjust the seasoning quantities to suit your spice preference.
  • Use freshly shredded cheese for the best melt and flavor in the cheese sauce.
  • If you prefer, substitute frozen fries with homemade cut potatoes for a fresher take.
  • Keep the cheese sauce warm before serving to avoid it setting too quickly on the fries.
  • Serve right away for the crispiest fries and best taste experience.
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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