Description
Soft rolls filled with saucy spaghetti, melty cheese, and savory Italian seasoning, baked until golden.
Ingredients
- 1 cup spaghetti sauce
- 1 1/2 cups cooked spaghetti noodles
- 5 soft rolls (e.g., hamburger buns, kaiser rolls, or other bread rolls)
- 1 1/2 cups mozzarella cheese, grated or sliced
- 2 tablespoons butter, melted
- 1/4 cup Parmesan cheese, grated
- Garlic salt to taste
- Italian seasoning to taste
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Cut rolls in half and place them on the baking sheet. Remove the top halves and layer mozzarella cheese on the bottom halves.
- Spoon prepared spaghetti (with optional ground beef or preferred variation) onto the cheese layer.
- Top the spaghetti with more mozzarella cheese.
- Place the top halves of the rolls back onto the bottoms. Brush the tops with melted butter and sprinkle with grated Parmesan cheese, garlic salt, and Italian seasoning.
- Bake the sliders uncovered for about 20-30 minutes, or until the spaghetti is warm and the cheese is melted. Baking time may vary depending on slider size and the amount of spaghetti used.
Notes
- Optional: Add ground beef or your preferred meat variation to the spaghetti for extra flavor.
- Adjust baking time based on slider size and amount of spaghetti.
- Use fresh or store-bought spaghetti sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
